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Patent Searching and Data


Title:
DAIRY COMPOSITIONS AND METHOD OF MAKING
Document Type and Number:
WIPO Patent Application WO2004019693
Kind Code:
A3
Abstract:
The invention relates to a method of separating components from milk, and the apparatus used therefor. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams and yogurts.

Inventors:
DUNKER JOHN M (US)
MCCLOSKEY MICHAEL J (US)
GOMEZ TIMOTHY J (US)
Application Number:
PCT/US2003/026156
Publication Date:
December 23, 2004
Filing Date:
August 21, 2003
Export Citation:
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Assignee:
SELECT MILK PRODUCERS INC (US)
DUNKER JOHN M (US)
MCCLOSKEY MICHAEL J (US)
GOMEZ TIMOTHY J (US)
International Classes:
A23C9/00; A23C9/12; A23C9/14; A23C9/142; A23C9/15; A23G3/00; A23G3/34; A23G9/00; B01D63/08; B01D65/08; (IPC1-7): A23C9/00; C02F1/44
Foreign References:
US6251459B12001-06-26
US5888401A1999-03-30
US6478969B22002-11-12
US5616249A1997-04-01
Other References:
HINRICHS J: "UHT PROCESSED MILK CONCENTRATES", LAIT, vol. 80, 2000, pages 15 - 23, XP008026652
See also references of EP 1545226A4
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