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Patent Searching and Data


Title:
DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND TEXTURES AND METHODS OF MAKING SAME
Document Type and Number:
WIPO Patent Application WO/2013/055633
Kind Code:
A3
Abstract:
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dry dairy products which create foam upon mixing with liquid. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same.

Inventors:
ROBINSON, Urano A. (1522 267 Place SE, Sammamish, WA, 98075, US)
DA CRUZ, J. Marcio (1120 NW Honeywood PL, Issaquah, WA, 98027, US)
VU, Dien Van (22826 96th Place South, Kent, WA, 98031, US)
Application Number:
US2012/059257
Publication Date:
April 18, 2013
Filing Date:
October 08, 2012
Export Citation:
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Assignee:
STARBUCKS CORPORATION D/B/A STARBUCKS COFFEE COMPANY (2401 Utah Avenue South, Seattle, WA, 98134-1435, US)
International Classes:
A23C9/18; A23C1/00; A23C1/04; A23C1/08; A23F3/40; A23F5/46; A23G1/30; A23L1/22; A23L1/30; A23L1/302; A23L1/308
Foreign References:
US20100055290A12010-03-04
US20080160134A12008-07-03
US20080317924A12008-12-25
US7534461B22009-05-19
US20080160139A12008-07-03
Attorney, Agent or Firm:
ANDERSON, Maria Culic (Knobbe Martens Olson & Bear, LLP2040 Main Street,Fourteenth Floo, Irvine CA, 92614, US)
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