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Title:
DAIRY PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO2002069726
Kind Code:
A3
Abstract:
The invention relates to a structurally reversible dairy product which is, preferably, exclusively made from cream, low-fat milk or water in addition to gelling agents, whereby the gelling agents comprise exclusively raw vegetal material, preferably vegetal hydro colloids, preferably carragen, cellulose, conjac and alginate.

Inventors:
MANDL HANS (AT)
HAINDL RUDOLF (AT)
Application Number:
PCT/AT2002/000066
Publication Date:
November 06, 2003
Filing Date:
March 05, 2002
Export Citation:
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Assignee:
HAMA FOODSERVICE GMBH (AT)
MANDL HANS (AT)
HAINDL RUDOLF (AT)
International Classes:
A23C9/152; A23C9/154; A23C13/12; (IPC1-7): A23C9/154; A23C13/12
Domestic Patent References:
WO2000036930A12000-06-29
WO1997025874A11997-07-24
Foreign References:
US5789004A1998-08-04
US2211678A1940-08-13
EP0930017A11999-07-21
DE2600028A11977-07-14
EP0616774A11994-09-28
US4874627A1989-10-17
US4631196A1986-12-23
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