Title:
DAIRY PRODUCT AND PROCESS FOR PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO/2006/075772
Kind Code:
A1
Abstract:
A dairy product having smooth feeling in the mouth, reduced sour taste and reduced bitter taste for the purpose of meeting a variety of palatability requirements of consumers; and a process for producing the dairy product comprising adding protein deamidase to raw milk to exert the action of the enzyme on milk protein in the raw milk.
Inventors:
KODERA TOMOHIRO (JP)
NAKAGOSHI HIROYUKI (JP)
MIWA NORIKO (JP)
NAKAMURA NAMI (JP)
WAKABAYASHI HIDEHIKO (JP)
NAKAGOSHI HIROYUKI (JP)
MIWA NORIKO (JP)
NAKAMURA NAMI (JP)
WAKABAYASHI HIDEHIKO (JP)
Application Number:
PCT/JP2006/300574
Publication Date:
July 20, 2006
Filing Date:
January 11, 2006
Export Citation:
Assignee:
AJINOMOTO KK (JP)
AMANO ENZYME INC (JP)
KODERA TOMOHIRO (JP)
NAKAGOSHI HIROYUKI (JP)
MIWA NORIKO (JP)
NAKAMURA NAMI (JP)
WAKABAYASHI HIDEHIKO (JP)
AMANO ENZYME INC (JP)
KODERA TOMOHIRO (JP)
NAKAGOSHI HIROYUKI (JP)
MIWA NORIKO (JP)
NAKAMURA NAMI (JP)
WAKABAYASHI HIDEHIKO (JP)
International Classes:
A23C9/127; A23C19/032; C12N15/00
Foreign References:
| JP2001120179A | 2001-05-08 | |||
| JP2000014317A | 2000-01-18 | |||
| JPH1142086A | 1999-02-16 | |||
| JPH08173032A | 1996-07-09 | |||
| JPH06197688A | 1994-07-19 | |||
| JP2000050887A | 2000-02-22 | |||
| JP2001218590A | 2001-08-14 | |||
| JP2003250460A | 2003-09-09 | |||
| US3796633A | 1974-03-12 | |||
| DE2044866A1 | 1972-03-30 | |||
| JP2001120179A | 2001-05-08 |
Other References:
See also references of EP 1839491A4
Attorney, Agent or Firm:
Shimokoshi, Masao (Kagoshima Building 15-2, Nihonbashi 3-chom, Chuo-ku Tokyo, JP)
Download PDF:
Previous Patent: A DIGITAL TO ANALOGUE CONVERTER
Next Patent: PICTURE DECODING DEVICE AND METHOD WITH DEBLOCKING AT SLICE BOUNDARIES
Next Patent: PICTURE DECODING DEVICE AND METHOD WITH DEBLOCKING AT SLICE BOUNDARIES