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Patent Searching and Data


Title:
DAIRY PRODUCT AND PROCESS
Document Type and Number:
WIPO Patent Application WO2005046344
Kind Code:
A3
Abstract:
The invention provides a process for preparing cheese comprising: (a) providing a protein concentrate, (b) providing a flavour concentrate using at least one strain of organism, (c) mixing the protein concentrate with a source of fat and/or liquid if required and heating to form a coagulated cheese mass, (d) adding the flavour concentrate before, during or after step (c). The method allows rapid production of flavoured cheeses.

Inventors:
ELSTON PETER DUDLEY (NZ)
BUWALDA ROBBIE JOHN (NZ)
SMITH DANIEL (NZ)
DAVEY GRAHAM PETER (NZ)
FITZSIMONS WARREN JOHN (NZ)
Application Number:
NZ2004000289W
Publication Date:
June 23, 2005
Filing Date:
November 15, 2004
Export Citation:
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Assignee:
ELSTON, PETER, DUDLEY
BUWALDA, ROBBIE, JOHN
SMITH, DANIEL
DAVEY, GRAHAM, PETER
FITZSIMONS, WARREN, JOHN
International Classes:
A01J25/00; A23C19/068; A23C19/082; A23L27/24; A23C; (IPC1-7): A23C19/068; A23L1/23
Foreign References:
US6406724B12002-06-18
US4832964A1989-05-23
EP0981965A12000-03-01
GB1057170A1967-02-01
Other References:
See also references of EP 1691621A2
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