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Patent Searching and Data


Title:
DAIRY PRODUCT
Document Type and Number:
WIPO Patent Application WO/2017/006926
Kind Code:
A1
Abstract:
Provided is a novel dairy product that has a certain hardness and a good flavor. The dairy product contains a casein-containing starting material derived from milk and a protein comprising an amino acid sequence that has a 90% or higher identity to the amino acid sequence represented by SEQ ID NO:1.

Inventors:
OGASAWARA, Junki (250, Aza-Nakahara, Kamihongo, Matsudo-sh, Chiba 64, 〒2710064, JP)
HORIGUCHI, Hirofumi (250, Aza-Nakahara, Kamihongo, Matsudo-sh, Chiba 64, 〒2710064, JP)
Application Number:
JP2016/069859
Publication Date:
January 12, 2017
Filing Date:
July 05, 2016
Export Citation:
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Assignee:
GODO SHUSEI CO., LTD. (6-2-10, Ginza Chuo-k, Tokyo 62, 〒1048162, JP)
International Classes:
A23C9/13; A23C19/055; C12N9/58; C12N15/09
Foreign References:
JP2004033093A2004-02-05
JPH0218834B21990-04-26
Other References:
SATYENDRA K. GARG. ET AL.: "Rennet: Current Trends and Future Research", FOOD REVIEWS INTERNATIONAL, vol. 10, 1994, pages 313 - 355
"predicted protein [Trichoderma reesei QM6a", PROTEIN DATABASE, 15 March 2014 (2014-03-15), XP006964971, Retrieved from the Internet
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (Sawanotsuru Ningyocho Bldg, 1-3-8 Nihonbashi Ningyocho, Chuo-k, Tokyo 13, 〒1030013, JP)
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