Title:
DEBARYOMYCES HANSENII SMFM201707 STRAIN FOR TENDERIZING MEAT AND IMPROVING FLAVOR AND METHOD FOR TENDERIZING MEAT AND IMPROVING FLAVOR OF MEAT BY USING SAME
Document Type and Number:
WIPO Patent Application WO/2019/198973
Kind Code:
A1
Abstract:
The present invention relates to a Debaryomyces
hansenii smfm201707 strain having the function of tenderizing meats and improving flavors of the meats and a method for tenderizing meats and improving flavors of the meats by using same. Having the function of tenderizing meats and improving flavors of the meats, the novel strain Debaryomyces
hansenii smfm201707 according to the present invention can be easily used for meat aging. In addition, the method for tenderizing meats and improving flavors of the meats according to present invention utilizes the novel strain in meat aging, thus being able not only to increase the tenderness of meats, but also to prepare aged meats having excellent tastes and flavor.
Inventors:
YOON YOHAN (KR)
OH HYEMIN (KR)
LEE JIYOUNG (KR)
JEONG GUN HO (KR)
JO CHEORUN (KR)
LEE HYUN JUNG (KR)
YOON JI WON (KR)
KIM MINSU (KR)
OH HYEMIN (KR)
LEE JIYOUNG (KR)
JEONG GUN HO (KR)
JO CHEORUN (KR)
LEE HYUN JUNG (KR)
YOON JI WON (KR)
KIM MINSU (KR)
Application Number:
PCT/KR2019/003990
Publication Date:
October 17, 2019
Filing Date:
April 04, 2019
Export Citation:
Assignee:
UNIV SOOKMYUNG WOMENS IND ACAD COOP FOUND (KR)
SEOUL NAT UNIV R&DB FOUNDATION (KR)
SEOUL NAT UNIV R&DB FOUNDATION (KR)
International Classes:
C12N1/16; A23L13/70; A23L31/10; C12R1/645
Foreign References:
| JPH08205821A | 1996-08-13 | |||
| JPH10179089A | 1998-07-07 |
Other References:
BREUER, UTA ET AL.: "Debaryomyces hansenii-an extremophilic yeast with biotechnological potential", YEAST, vol. 23, 2006, pages 415 - 437, XP002760784, DOI: 10.1002/yea.1374
DURA, M. A. ET AL.: "Effect of Debaryomyces spp. on the proteolysis of dry-fermented sausages", MEAT SCIENCE, vol. 68, 2004, pages 319 - 328, XP055644538
LEE, HYUN JUNG: "Factors Affecting Flavor of Dry-aged Beef and Mechanism for the Flavor Development", PH.D. DISSERTATION OF AGRICULTURE, August 2018 (2018-08-01), pages 1 - 124
DURA, M. A. ET AL.: "Effect of Debaryomyces spp. on the proteolysis of dry-fermented sausages", MEAT SCIENCE, vol. 68, 2004, pages 319 - 328, XP055644538
LEE, HYUN JUNG: "Factors Affecting Flavor of Dry-aged Beef and Mechanism for the Flavor Development", PH.D. DISSERTATION OF AGRICULTURE, August 2018 (2018-08-01), pages 1 - 124
Attorney, Agent or Firm:
JUNG, Eun Youl (KR)
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