DEEP FRY BATTER MIX - NISSHIN FOODS INC

Title:

DEEP FRY BATTER MIX

Document Type and Number:

WIPO Patent Application WO/2019/088141

Kind Code:

A1

Abstract:

The present invention addresses the problem of providing a deep fry batter mix which makes it possible to produce a deep-fried food that has a deep fry batter having good and crispy texture and can keep the good texture even after a lapse of a certain period of time after the production of the deep-fried food. The deep fry batter mix according to the present invention contains 30 to 70% by mass of starch having a degree of swelling of 10 or less and 30 to 70% by mass of water-soluble food fibers. The water-soluble food fibers are preferably made of at least one material selected from the group consisting of inulin, resistant dextrin and β-glucan. The deep fry batter mix according to the present invention is particularly useful for a fry flour or for the preparation of a batter liquid.

Inventors:

FUJIMURA RYOSUKE (JP)

Application Number:

PCT/JP2018/040434

Publication Date:

May 09, 2019

Filing Date:

October 31, 2018

Export Citation:

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Assignee:

NISSHIN FOODS INC (JP)

International Classes:

A23L7/157; A23L17/40

Foreign References:

JPH09215478A	1997-08-19
JP2010104246A	2010-05-13
JP2013176350A	2013-09-09
JP2015084682A	2015-05-07
JP2015133956A	2015-07-27
JP2011254785A	2011-12-22
JP2002142700A	2002-05-21
JP2007061039A	2007-03-15
JP2006271329A	2006-10-12

Other References: