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Patent Searching and Data


Title:
DEVICE FOR DISPENSING YEAST IN A BAKERY AND SYSTEM FOR DISPENSING YEAST IN A BAKERY
Document Type and Number:
WIPO Patent Application WO/2015/011403
Kind Code:
A3
Abstract:
The invention relates to a device for dispensing liquid yeast in a bakery, including: an inner panel (2) of a refrigerated chamber (6) onto which an inner circuit (20) for the flow of liquid yeast is pre-mounted, wherein said inner circuit is intended to be connected to a liquid yeast vessel (4) and includes a pumping unit (21); an outer panel (1) of a refrigerated chamber (6) onto which a liquid yeast metering device (16) and a metering table (10) are pre-mounted, wherein said metering table is intended to receive a vessel (3) to be filled with an amount of liquid yeast metered by said liquid yeast metering device (16). Said inner panel (2) and said outer panel (1) are structured such as to be attached sandwiched onto the wall (5) of a refrigerated chamber (6) for containing said vessel (4). Said liquid yeast metering device (16) is intended to be connected, through a wall (5) of the refrigerated chamber (6), to said inner circuit (20).

Inventors:
PICAVET, Florent (254 rue des Peupliers, Marcq en Baroeul, F-59700, FR)
Application Number:
FR2014/051894
Publication Date:
January 29, 2015
Filing Date:
July 22, 2014
Export Citation:
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Assignee:
LESAFFRE ET COMPAGNIE (41rue Etienne Marcel, Paris, Paris, F-75001, FR)
International Classes:
A21D8/04; A21C1/14; B67D7/02; F25D23/06
Foreign References:
US20120067076A12012-03-22
US2255280A1941-09-09
CA2255339A12000-06-10
DE102009047245A12011-06-01
EP0792930A11997-09-03
US20080302824A12008-12-11
Attorney, Agent or Firm:
CABINET PLASSERAUD (52 rue de la Victoire, Paris Cedex 09, F-75440, FR)
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