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Patent Searching and Data


Title:
DEVICE FOR MANUFACTURING LIQUID PRODUCT AND METHOD FOR MANUFACTURING LIQUID PRODUCT
Document Type and Number:
WIPO Patent Application WO/2020/039804
Kind Code:
A1
Abstract:
This device for manufacturing a liquid product has a cylindrical treater provided in a liquid-tight manner, a liquid delivery pump connected to one end of the treater and which causes a liquid to flow into the treater, and a pressure control mechanism connected to the other end of the treater and which controls the pressure of the liquid flowing inside the treater to be at least 1 MPa, wherein the operating conditions of the liquid delivery pump are controlled on the basis of the volume of an internal space that enables communication from the liquid delivery pump to the pressure control mechanism, so that the time required for the liquid to flow into the internal space and be discharged via the pressure control mechanism is no less than three seconds.

Inventors:
SHIMODA MITSUYA (JP)
Application Number:
JP2019/028126
Publication Date:
February 27, 2020
Filing Date:
July 17, 2019
Export Citation:
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Assignee:
UNIV KYUSHU NAT UNIV CORP (JP)
International Classes:
A23L2/00; A23C7/00; A23F3/16; A23F5/24; A47J31/46; C12G1/00; C12G3/00
Domestic Patent References:
WO2019004277A12019-01-03
Foreign References:
JPH08196249A1996-08-06
Other References:
KAKUKAKE, KUMIKO ET AL,: "non-official translation Effect of high pressure treatment on product properties of ice cream", PROCEEDINGS OF ANNUAL MEETING OF THE JAPANESE SOCIETY FOR AGRICULTURAL CHEMISTRY, 2012
Attorney, Agent or Firm:
TANAI Sumio et al. (JP)
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