Title:
DEVICE AND METHOD FOR MANUFACTURING AN AIR SPRING
Document Type and Number:
WIPO Patent Application WO/2011/031140
Kind Code:
A4
Abstract:
Device for manufacturing an air spring on a building drum (1). The air spring comprises the following components: a first ply (2), a second ply (3), an outer cover (4), and an inner liner (5). The device comprises: a main conveyor (6) having a drive (9) and a first end (7) oriented towards the building drum and a second end (8) oriented away from the building drum, a first ply unit (11) for placing the first ply on a first ply position on the main conveyor; a second ply unit (15) for placing the second ply on a second ply position on the main conveyor; an outer cover unit (19) for placing the outer cover on an outer cover position on the main conveyor; an inner liner unit (22) for placing the inner liner on an inner liner position on the main conveyor. The distance to the first end of the main conveyor increases in the following order: first ply position, second ply position, outer cover position and inner liner position. A control unit (26) controls the operation of the parts.
More Like This:
Inventors:
SLOTS ANTONIE (NL)
MULDER GERRIT (NL)
GRASHUIS JAN KORNELIS (NL)
MULDER GERRIT (NL)
GRASHUIS JAN KORNELIS (NL)
Application Number:
PCT/NL2010/050565
Publication Date:
May 12, 2011
Filing Date:
September 07, 2010
Export Citation:
Assignee:
VMI HOLLAND BV (NL)
SLOTS ANTONIE (NL)
MULDER GERRIT (NL)
GRASHUIS JAN KORNELIS (NL)
SLOTS ANTONIE (NL)
MULDER GERRIT (NL)
GRASHUIS JAN KORNELIS (NL)
International Classes:
B29D22/00
Attorney, Agent or Firm:
PETERS, Sebastian Martinus (Dr. Kuyperstraat 6, BB Den Haag, NL)
Download PDF:
Previous Patent: AN ATAQ PROTEIN OR A PART THEREOF AS A VACCINE
Next Patent: METHOD FOR IMPROVING FLAVOR PRODUCTION IN A FERMENTED FOOD PRODUCT
Next Patent: METHOD FOR IMPROVING FLAVOR PRODUCTION IN A FERMENTED FOOD PRODUCT