Title:
DEVICE FOR PRESENTING RECIPE AND METHOD FOR PRESENTING RECIPE
Document Type and Number:
WIPO Patent Application WO/2013/125201
Kind Code:
A1
Abstract:
This invention is provided with: a recipe storage unit (102) in which is stored food preparation procedures including process elements corresponding to each of an ingredient, an intermediate ingredient, and a cooking menu, which is a finished item, for each of a plurality of cooking menus; a receiving unit (101) for receiving a cooking menu specified by the user; a search unit (103) for retrieving from inside the recipe storage unit (102) a first food preparation procedure showing a food preparation procedure of the cooking menu; a degree-of-similarity calculating unit (104) for calculating the degree of similarity between each of the food preparation procedures of the plurality of cooking menus stored in the recipe storage unit (102), and the first food preparation procedure retrieved by the search unit (103); a determination unit (105) for determining, using the degree of similarity calculated by the degree-of-similarity calculating unit (104), a second food preparation procedure similar to the first food preparation procedure, from among the food preparation procedures of the plurality of cooking menus; and a presentation unit (106) for presenting a cooking menu corresponding to the second food preparation procedure determined by the determination unit (105).
Inventors:
KAMEI RINAKO
MATSUI NORIHIRO
MATSUMOTO TAKUYA
MATSUI NORIHIRO
MATSUMOTO TAKUYA
Application Number:
PCT/JP2013/000865
Publication Date:
August 29, 2013
Filing Date:
February 18, 2013
Export Citation:
Assignee:
PANASONIC CORP (JP)
International Classes:
G06Q10/00
Foreign References:
| JP2000316492A | 2000-11-21 | |||
| JP2002092120A | 2002-03-29 |
Other References:
SHIHONO KARIKOME ET AL.: "Ryori Doshi no Ruiji to Kumiawase ni Motozuku Kanren Recipe Kensaku System", PROCEEDINGS OF THE FOURTEENTH ANNUAL MEETING OF THE ASSOCIATIONFOR NATURAL LANGUAGE PROCESSING, 17 March 2008 (2008-03-17), pages 959 - 962
MASASHI IWAKAMI ET AL.: "An Implementation of a Recipe Recommendation System with User's Preference Order", 2010 NENDO THE JAPANESE SOCIETY FOR ARTIFICIAL INTELLIGENCE ZENKOKU TAIKAI (DAI 24 KAI) RONBUNSHU, 11 June 2010 (2010-06-11), pages 1 - 4
TOMOYA NAKAMURA ET AL.: "Setai Tokusei to Sozai Tokusei o Koryo shita Kaisoteki Menu Recommendation System", OPERATIONS RESEARCH AS A MANAGEMENT SCIENCE RESEARCH, vol. 55, no. 2, 1 February 2010 (2010-02-01), pages 91 - 97
SHIHONO KARIKOME ET AL.: "Ryori Recipe no Kensaku to Eiyo Balance no Bunseki ni yoru Shokuseikatsu Shien System", THE FIRST FORUM ON DATA ENGINEERING AND INFORMATION MANAGEMENT -DEIM FORUM- RONBUNSHU, 9 May 2009 (2009-05-09), pages 1 - 5
MASASHI IWAKAMI ET AL.: "An Implementation of a Recipe Recommendation System with User's Preference Order", 2010 NENDO THE JAPANESE SOCIETY FOR ARTIFICIAL INTELLIGENCE ZENKOKU TAIKAI (DAI 24 KAI) RONBUNSHU, 11 June 2010 (2010-06-11), pages 1 - 4
TOMOYA NAKAMURA ET AL.: "Setai Tokusei to Sozai Tokusei o Koryo shita Kaisoteki Menu Recommendation System", OPERATIONS RESEARCH AS A MANAGEMENT SCIENCE RESEARCH, vol. 55, no. 2, 1 February 2010 (2010-02-01), pages 91 - 97
SHIHONO KARIKOME ET AL.: "Ryori Recipe no Kensaku to Eiyo Balance no Bunseki ni yoru Shokuseikatsu Shien System", THE FIRST FORUM ON DATA ENGINEERING AND INFORMATION MANAGEMENT -DEIM FORUM- RONBUNSHU, 9 May 2009 (2009-05-09), pages 1 - 5
Attorney, Agent or Firm:
NII, Hiromori (JP)
New house Extensive 守 (JP)
New house Extensive 守 (JP)
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