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Patent Searching and Data


Title:
DIETARY FIBER
Document Type and Number:
WIPO Patent Application WO/2016/103737
Kind Code:
A1
Abstract:
Provided is a dietary fiber having reduced bitterness and reduced unpleasant aftertaste. The dietary fiber has terminal sugar residues, wherein the amount of an aldose residue is 10% or less relative to total amount of the terminal sugar residues. The dietary fiber may be, for example, indigestible dextrin or polydextrose. The dietary fiber may be used as a food additive (e.g., an additive for a beverage).

Inventors:
KAGEYAMA, Norihiko (57 Imaikami-cho, Nakahara-ku, Kawasaki-sh, Kanagawa 67, 〒2110067, JP)
SHIMAMOTO, Keiko (1-1-1 Wakayamadai, Shimamoto-cho, Mishima-gu, Osaka 03, 〒6188503, JP)
WATANABE, Takehiro (1-1-1 Wakayamadai, Shimamoto-cho, Mishima-gu, Osaka 03, 〒6188503, JP)
YAMAGAKI, Tohru (1-1-1 Wakayamadai, Shimamoto-cho, Mishima-gu, Osaka 03, 〒6188503, JP)
Application Number:
JP2015/050525
Publication Date:
June 30, 2016
Filing Date:
January 09, 2015
Export Citation:
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Assignee:
SUNTORY HOLDINGS LIMITED (1-40, Dojimahama 2-chome Kita-ku, Osaka-sh, Osaka 03, 〒5308203, JP)
International Classes:
A23L1/308
Foreign References:
JPH06500145A1994-01-06
JP2004065128A2004-03-04
JP2001299227A2001-10-30
JPH0443624B21992-07-17
JPH0632802A1994-02-08
US3876794A1975-04-08
US4622233A1986-11-11
Other References:
NORIKO HAYASHI ET AL.: "Effects of Resistant Hydrogenated Starch Hydrolysate on Postprandial Blood Glucose Levels", JOURNAL OF JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE, vol. 59, no. 5, 2006, pages 247 - 253
See also references of EP 3061354A4
FIBER, vol. 48, no. 4, 1992, pages 184 - 189
J. APPL. GLYCOSCI., vol. 48, no. 3&4, 2000, pages 327 - 333
NUTRITION LABELLING STANDARDS (THE PUBLIC NOTICE OF THE MINISTRY OF HEALTH, LABOUR AND WELFARE NO. 176, 2003
Attorney, Agent or Firm:
IWATANI, Ryo (KEIHAN Dojima Bldg. 3F, 1-31 Dojima 2-chome, Kita-ku, Osaka-sh, Osaka 03, 〒5300003, JP)
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