Title:
DILUTION-TYPE NUTRITIONAL COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2016/002903
Kind Code:
A1
Abstract:
A low-protein, high-water-content nutritional composition (liquid food, enteral nutrient) is developed in the present invention, said composition having high viscosity while still being a dilution-type composition, and having excellent storage stability The nutritional composition is compounded with 0.1-0.5% by weight of carrageenan as a thickener, and further compounded with dextrin having a dextrose equivalent (DE) of 11-29, the ratio of penta- to hepta-saccharides to all sugars of the dextrin as a sugar composition being equal to or greater than the numerical value obtained by multiplying the dextrose equivalent (DE) by 1.5.
Inventors:
TOYAMA YOSHIO (JP)
Application Number:
PCT/JP2015/069196
Publication Date:
January 07, 2016
Filing Date:
July 02, 2015
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23L1/29; A23L1/305
Domestic Patent References:
| WO2012086593A1 | 2012-06-28 | |||
| WO2012157571A1 | 2012-11-22 | |||
| WO2011096303A1 | 2011-08-11 |
Foreign References:
| JP2009000055A | 2009-01-08 | |||
| JP2011147444A | 2011-08-04 | |||
| JP2010189353A | 2010-09-02 | |||
| JP2004275108A | 2004-10-07 | |||
| JP2012120447A | 2012-06-28 |
Attorney, Agent or Firm:
HIRAKI Yusuke et al. (JP)
Yusuke Hiraki (JP)
Yusuke Hiraki (JP)
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