The invention relates a dispensing closure intended for metering of recipe ingredients into a bottle containing a liquid.

Background Arts

A number of technical solutions are known concerning a possibility of adding ingredients, particularly in powder form, into a bottle containing a liquid so that this step may be performed only by the consumer of the resulting drink himself. The bottle contains mostly unflavoured water to which a powdered mixture or a liquid syrup concentrate as a flavouring component should be later added. Such addition was performed till now with a flavouring substrate already contained in a capsule situated in said water-filled bottle, the flavouring agent from the capsule being activated by opening a covering lid, like e.g. in the Application HR20080441A2, or said powder or other substance are merely contained in a cavity of the lid whose twisting-off, pressing or unlocking allows its content to freely flow into the liquid in said bottle. Such principle is known e.g. from the documents US2009321380A1, US2010200536A1, KR20090055374A, KR20100019600 A, JP2009083923A, KR 20090052142A or KR20090005510U. Individual solutions differ from each other by the process used for opening of the powder container after opening of the bottle, or they differ in the way of enclosing the powder in the lid. Some of the solutions require a bottle of special form or size for its due functioning. Solutions are also known in which the lid comprises several flavouring substance capsules, but upon their opening the whole quantity of ingredient contained is emptied without any possibility of controlling the powder quantity filled into the bottle. Above all the Korean documents representing the most similar background art cannot guarantee a complete emptying of the capsule cavity. A part of the filled substance can adhere to the capsule walls and may not pass into the bottle. The mix contained in the cavity falls freely after perforation of the diaphragm and it is not sure that the instant whole charge really enters the bottle. As it appears from the documents found, some of the closures cannot be reclosed any more again after activation of the powder ingredient and that is why such drink is suitable only for immediate drinking, and such bottle with the rest of the drink cannot be safely transported without a risk of spilling. The inner mechanical systems of the lids are complicated assemblies and thence their prime cost may adversely affect the final product price. The flavouring intensity cannot be adapted by controlling the quantity of filled flavouring agent, and for lids with a special bottle form it is impossible to buy only a lid with flavouring agents and to use it on one's own commonly used bottle.

Disclosure of Invention

A dispensing closure comprising a closure body with metering chambers according to the present invention whose principle is in that the dispensing closure body has in its bottom part at least two chambers passing into an upper guiding part of the body having a form of guides, the cross-section of which coincides with the chamber cross-sections in the transition point. In each of the chambers a piston is situated, having in its upper part a lock preventing an unintentional twisting-off of the plastic cover, and on its bottom part the piston is fitted with a plastic cutter for perforation of the covering foil. The body containing the pistons is sheltered from upside by a rotationally fitted plastic cover featuring a separable lock preventing any intervention. The chambers are closed from body downside with a covering foil. The chambers of the dispensing closure are formed in the form of and equal-armed triangle, the longest side of which has a form of a circular sector. The dispensing closure has a piston which is hollow in the direction from the piston circular side towards the centre. The dispensing closure has a separable lock preventing any intervention, fitted with an attachment ring. The dispensing closure has a plastic cutter of the piston shaped as an extension of the circular edge of the piston.

As compared with the background art, the dispensing closure according to the present invention yields several advantages. One of them is in that the dispensing closure enables a multiple use with various flavouring substances. It may be independently used with a bottle which was already emptied. This yields an environmental saving and a lower environment contamination with plastics. When transporting, e.g. on a leave, only one bottle and several closures requiring less space may be transported. The closure chambers can be filled with powder, liquid mixes or even with pills, because it is guaranteed that the content will be expelled into the liquid contained in the bottle with no rest adhering to the chamber walls. Brief Description of Drawings

The invention will be explained in detail on attached drawings, in which represent:

Fig. 1 a dispensing closure body with thread for a bottle and with guides for pistons

Fig. 2 a bottom view of flavouring compound chambers

Fig. 3 the complete dispensing closure assembly including plastic cover, and

Fig. 4 shows the process of discharging the flavouring compound by a stroke of the piston.

Made for Carrying out the Invention

The dispensing closure is designed so that it consists of a body I which has three chambers 3 passing into an upper guiding part of the body 1 having a form of guides 2, the cross-section of which coinciding with the cross-sections of the chambers 3 in the transition point. In each of the chambers 3 a piston 4 is situated, having in its upper part a lock preventing unintentional twisting-off of the plastic cover 5, and on its bottom part the piston 4 is fitted with a plastic cutter for perforation of the covering foil 6. The body 1 containing the pistons 4 is sheltered from upside with a rotationally fitted plastic cover 5 featuring a separable lock 7 preventing any intervention. The chambers 3 are closed from downside of the body I with a covering foil 6. The chambers 3 of the dispensing closure are formed in the form of an equal-armed triangle, the longest side of which is in a form of circular sector. The piston 4 is hollow in the direction from the circular side of the piston 4 towards the centre. The separable lock 7 preventing any intervention is fitted with an attachment ring. The plastic cutter of the piston 4 is shaped as an extension of the circular edge of the piston 4.

The dispensing closure is filled so that the chambers 3 in inverted position, bottom upside, are filled with required flavouring matter and are closed with aluminium foil 6. The dispensing closure with locking ring is then screwed upon the bottle and the latter is so locked against unintentional opening. Using a part of the plastic cover 5 with the separable lock 7 the access to one of the three pistons 4 is made after pulling free the separable lock 7. By twisting of the opening in the plastic cover 5 the required component of flavour in a chamber 3 is selected. When turning the plastic cover 5 clockwise a step on the piston 4 is crossed, representing a lock against unintentional twisting of the plastic cover 5. By pushing on piston 4 carrying the plastic cutter located on the annular cutting edge of the piston 4 the covering foil 6 below the selected piston 4 is perforated and the content 8 of the chamber 3 is discharged into the bottle on which the dispensing closure has been fitted. After emptying of the bottle the dispensing closure is screwed free, the bottle is filled with fresh water again and the dispensing closure can be screwed on. So it is possible to use the dispensing closure for so many bottle fillings how many chambers 3 the dispensing closure contains. The dispensing closure has been designed for a 38 mm thread bottle.

Industrial Applicability

The dispensing closure for metering flavouring components into bottles according to the present invention can be used for any kind of drinking needs, while the final consumer can prepare his drink as to the taste and quantity at his own will for himself. It finds therefore application in the beverage branch of the food industry.