Title:
DOUGH FOR CAKES HAVING HIGH PROTEIN CONTENT
Document Type and Number:
WIPO Patent Application WO/2006/106706
Kind Code:
A1
Abstract:
Disclosed is a dough for use in the production of a baked cake having a high protein content, the dough having a high protein content and a shapability which can withstand an industrial continuous processing. In the preparation of a protein-rich dough, an acidifying agent or an alkaline earth metal salt is added to the dough to increase the softness of the protein-rich dough and keep this physical property for a prolonged period of time, thereby improving the shapability of the dough.
Inventors:
YOSHIOKA KUMIKO (JP)
ASHIDA SHIGERU (JP)
OCHI ISAO (JP)
ASHIDA SHIGERU (JP)
OCHI ISAO (JP)
Application Number:
PCT/JP2006/306413
Publication Date:
October 12, 2006
Filing Date:
March 29, 2006
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
YOSHIOKA KUMIKO (JP)
ASHIDA SHIGERU (JP)
OCHI ISAO (JP)
YOSHIOKA KUMIKO (JP)
ASHIDA SHIGERU (JP)
OCHI ISAO (JP)
International Classes:
A23G3/00; A21D2/26; A21D13/08; A23G3/34; A23L1/305
Foreign References:
JPH0984511A | 1997-03-31 | |||
JPH11169063A | 1999-06-29 | |||
JP2001269122A | 2001-10-02 |
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