DOUGH COMPOSITIONS AND RELATED METHODS, INVOLVING HIGH-GLUTEN CONTENT

Title:

DOUGH COMPOSITIONS AND RELATED METHODS, INVOLVING HIGH-GLUTEN CONTENT

Document Type and Number:

WIPO Patent Application WO2006044462

Kind Code:

A3

Abstract:

Described are dough compositions and related methods that involve the use of a preferment or sponge dough, and wherein the preferment or sponge dough composition includes a concentrated protein ingredient, optionally to produce an unproofed dough composition that can be baked without proofing.

Inventors:

CASPER JEFFREY L (US)
OPPENHEIMER ALAN A (US)
ERICKSON BRADEN J (US)
RAY MADONNA M (US)
WEBER JEAN L (US)

Application Number:

PCT/US2005/036682

Publication Date:

December 21, 2006

Filing Date:

October 14, 2005

Export Citation:

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Assignee:

GEN MILLS MARKETING INC (US)
CASPER JEFFREY L (US)
OPPENHEIMER ALAN A (US)
ERICKSON BRADEN J (US)
RAY MADONNA M (US)
WEBER JEAN L (US)

International Classes:

A21D10/00

Foreign References:

US4966778A	1990-10-30
US6270813B1	2001-08-07
US3979523A	1976-09-07

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