Title:
DOUGH COMPRISING NUCLEOTIDE PYROPHOSPHATASE INHIBITOR
Document Type and Number:
WIPO Patent Application WO2006000066
Kind Code:
A3
Abstract:
The present invention is related to a method for inhibiting nicotinamide coenzyme degradation in a cereal flour or wheat based product, comprising the addition of an effective amount of nucleotide pyrophosphatase inhibitor to said cereal flour based product, product such as a wheat based product. A further aspect of the present invention is a nucleotide pyrophosphatase having an amino acid N-terminal sequence being (G) IDDRHEVDLPPRP. In another aspect of the present invention, a dough comprising a nucleotide pyrophosphatase inhibitor such as pyrophosphate, and optionally a coenzyme regeneration system comprising at least one NAD(P) or NAD(P)H dependent hydrogenase or dehydrogenase is disclosed. Preferably the coenzyme regeneration system comprises (consists of) mannitol dehydrogenase and D-fructose.
Inventors:
PARMENTIER SOFIE (BE)
VANDAMME ERIC (BE)
BEAUPREZ JOERI (BE)
ARNAUT FILIP (BE)
VANDAMME ERIC (BE)
BEAUPREZ JOERI (BE)
ARNAUT FILIP (BE)
Application Number:
PCT/BE2005/000104
Publication Date:
May 04, 2006
Filing Date:
June 29, 2005
Export Citation:
Assignee:
PURATOS NV (BE)
PARMENTIER SOFIE (BE)
VANDAMME ERIC (BE)
BEAUPREZ JOERI (BE)
ARNAUT FILIP (BE)
PARMENTIER SOFIE (BE)
VANDAMME ERIC (BE)
BEAUPREZ JOERI (BE)
ARNAUT FILIP (BE)
International Classes:
A21D2/02; A21D8/04; C12N9/14
Domestic Patent References:
| WO2004037003A1 | 2004-05-06 | |||
| WO2004007706A1 | 2004-01-22 |
Foreign References:
| US6291005B1 | 2001-09-18 | |||
| US3561974A | 1971-02-09 |
Other References:
DATABASE WPI Week 2001, Derwent World Patents Index; AN 135481, XP002348095, "Additive for making baked goods"
DATABASE WPI Week 1981, Derwent World Patents Index; AN 46757D, XP002348096, "Composition for producing yeast doughnut"
DATABASE WPI Week 1993, Derwent World Patents Index; AN 039074, XP002348097, "High quality bread preparation"
PATENT ABSTRACTS OF JAPAN vol. 006, no. 250 (C - 139) 9 December 1982 (1982-12-09)
DATABASE WPI Week 1981, Derwent World Patents Index; AN 46757D, XP002348096, "Composition for producing yeast doughnut"
DATABASE WPI Week 1993, Derwent World Patents Index; AN 039074, XP002348097, "High quality bread preparation"
PATENT ABSTRACTS OF JAPAN vol. 006, no. 250 (C - 139) 9 December 1982 (1982-12-09)
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