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Patent Searching and Data


Title:
DOUGH FOR FOOD, METHOD FOR MANUFACTURING SAME AND MOLD TOOL FOR MANUFACTURING DOUGH
Document Type and Number:
WIPO Patent Application WO/2017/170064
Kind Code:
A1
Abstract:
A method according to the present invention for manufacturing a dough for a food, in which a filling is wrapped in the dough sheet, comprises: a) a step for preparing a thin baked dough 2 by thinly extending a dough liquid and baking the same; b) a step for winding the thin baked dough 2 around a mold tool 3 which is tapered toward the tip; c) a step for freezing the thin baked dough 2 wound around the mold tool 3 to give a three-dimensional dough 20 which hardens in a state of being wound around the mold tool 3; and a step for taking off the mold tool 3 from the three-dimensional dough 20. According to the present invention, a food in which a filling is wrapped in a dough sheet such as a crepe can be quickly provided.

Inventors:
HARADA, Yujiro (1831-2, Minamizakura, Yasu-sh, Shiga 22, 〒5202322, JP)
Application Number:
JP2017/011531
Publication Date:
October 05, 2017
Filing Date:
March 22, 2017
Export Citation:
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Assignee:
SNATS FOODS CO.,LTD. (1831-2, Minamizakura Yasu-sh, Shiga 22, 〒5202322, JP)
International Classes:
A21D13/40; A21D15/02
Foreign References:
JP2009247325A2009-10-29
JP2001204367A2001-07-31
JPS59146545A1984-08-22
JP2005218367A2005-08-18
JP2004073119A2004-03-11
JP2009039094A2009-02-26
Attorney, Agent or Firm:
KYOTO INTERNATIONAL PATENT LAW OFFICE (Hougen-Sizyokarasuma Building, 37 Motoakuozi-tyo, Higasinotouin Sizyo-sagaru, Simogyo-ku, Kyoto-s, Kyoto 91, 〒6008091, JP)
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