Title:
DOUGH AND METHOD FOR PRODUCING DOUGH
Document Type and Number:
WIPO Patent Application WO/2019/049242
Kind Code:
A1
Abstract:
The dough according to the present invention is usable as doughs of pizzas, crepes, wrap rice papers, etc., doughs of soft cream cones and the like. The dough is characterized by containing cooked rice and a fat or oil but not containing wheat flour. Preferably, the content of the cooked rice in the dough is 70-95 mass% and the content of the fat or oil in the dough is 0.5-10 mass%. To improve the formability, the dough preferably contains rice flour too.
Inventors:
IWAHASHI ASAO (JP)
Application Number:
PCT/JP2017/032133
Publication Date:
March 14, 2019
Filing Date:
September 06, 2017
Export Citation:
Assignee:
ASAOSTYLE CO LTD (JP)
International Classes:
A21D2/16; A21D2/36; A23L7/10; A21D13/41
Domestic Patent References:
| WO2014199961A1 | 2014-12-18 |
Foreign References:
| JP2006238847A | 2006-09-14 | |||
| JP2014128200A | 2014-07-10 | |||
| JP2011078344A | 2011-04-21 | |||
| JP2012191927A | 2012-10-11 | |||
| JP2004154068A | 2004-06-03 |
Other References:
PICHIJASU-MAMA, HEART-SHAPED PIZZA ONIGIRI. COOKPAD, vol. 1, 2 November 2016 (2016-11-02), pages 1 - 2, Retrieved from the Internet [retrieved on 20171128]
Attorney, Agent or Firm:
EBE, Takeshi et al. (JP)
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