Title:
DOUGH FOR PRODUCING A BAKED PRODUCT AND BACKED PRODUCT
Document Type and Number:
WIPO Patent Application WO/2015/135543
Kind Code:
A3
Abstract:
The invention relates to dough for producing a baked product containing: flour, fat, salt and/or a salt carrier and/or salt substitute. The flour part contains at least 10 wt.% flour from Jerusalem artichoke and the dough contains, with respect to the total amount: a) at least 1 wt.% of a flavour carrier for masking the taste of cynarin, b) 0.5-5 wt.% silica gels or silica.
Inventors:
ROSE UWE-BERND (DE)
Application Number:
PCT/DE2015/200127
Publication Date:
November 05, 2015
Filing Date:
March 06, 2015
Export Citation:
Assignee:
BRIU GMBH (DE)
International Classes:
A21D2/18; A21D2/36; A21D10/00; A21D13/04; A23L27/00
Domestic Patent References:
| WO2014026782A1 | 2014-02-20 |
Attorney, Agent or Firm:
ULLRICH & NAUMANN (Heidelberg, DE)
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