Title:
DOUGH SQUEEZING NOZZLE FOR FOOD MACHINES
Document Type and Number:
WIPO Patent Application WO/1995/021531
Kind Code:
A1
Abstract:
A dough squeezing nozzle (10) for food machines serves to squeeze dough to shape the same into a predetermined configuration, and roughly comprises a nozzle body (11) and a nozzle end (12) which is provided at its tip with an opening (13), said nozzle body and said nozzle end being made of a nonadhesive and elastic material, said opening (13) being provided therearound with a plurality of radially extending notches (15), said nozzle end (12) being formed to have a smaller thickness than that of said nozzle body (11).
Inventors:
TAKAHASHI MASAMI (JP)
Application Number:
PCT/JP1994/000187
Publication Date:
August 17, 1995
Filing Date:
February 08, 1994
Export Citation:
Assignee:
MASAMI SANGYO CO LTD (JP)
TAKAHASHI MASAMI (JP)
TAKAHASHI MASAMI (JP)
International Classes:
A21C11/16; A23G3/28; A23P30/20; (IPC1-7): A21C3/04; A23G3/28; A23P1/12
Foreign References:
| JPS4310397Y1 | ||||
| JPS5489077A | 1979-07-14 | |||
| JPS595341Y2 | 1984-02-17 |
Other References:
See also references of EP 0683981A4
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