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Patent Searching and Data


Title:
DOUGHNUT DOUGH, FROZEN DOUGHNUT DOUGH, DOUGHNUT, AND PROCESS FOR PRODUCING DOUGHNUT
Document Type and Number:
WIPO Patent Application WO/2014/181826
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a technique by which high-quality doughnuts can be easily and stably produced. This doughnut dough has a multilayer structure comprising layers of doughy dough and layers of pasty dough. Use of the doughnut dough makes it possible to produce a doughnut which feels especially soft in the mouth and is voluminous. The doughnut dough can be frozen, and the frozen dough can be directly deep-fried. Thus, it becomes possible to easily and stably produce high-quality doughnuts.

Inventors:
KURODA Mitsuji (Development Center for new products & customer value, 2-4-10, Higashiohwada, Ichikawa-sh, Chiba 26, 〒2720026, JP)
MIYAZAWA Izumi (Development Center for new products & customer value, 2-4-10, Higashiohwada, Ichikawa-sh, Chiba 26, 〒2720026, JP)
Application Number:
JP2014/062356
Publication Date:
November 13, 2014
Filing Date:
May 08, 2014
Export Citation:
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Assignee:
SHOWA SANGYO CO., LTD. (2-1 Uchikanda 2-chome Chiyoda-ku, Tokyo, 21, 〒1018521, JP)
International Classes:
A21D13/08; A21D10/00
Foreign References:
JP2003250432A2003-09-09
JPH08308473A1996-11-26
JP2012183038A2012-09-27
JP2000135075A2000-05-16
JPH05328887A1993-12-14
Attorney, Agent or Firm:
WATANABE Kaoru (KUNPU INTELLECTUAL PROPERTY AGENTS, SUCCESS-SENGAKUJI BLDG. 3F 2-20-29, Takanawa, Minato-k, Tokyo 74, 〒1080074, JP)
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