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Patent Searching and Data


Title:
DRIED CHEESE PREPARATION METHOD, AND DRIED CHEESE PREPARED BY DRIED CHEESE PREPARATION METHOD
Document Type and Number:
WIPO Patent Application WO/2018/043802
Kind Code:
A1
Abstract:
According to the disclosed dried cheese preparation method and a dried cheese prepared by the dried cheese preparation method, dried cheese is prepared by irradiating natural cheese and processed cheese with microwaves in a vacuum state to high-speed dry the cheeses at about room temperature. As a result, the expiration date is extended, room temperature storage is possible, and the destruction of nutrients is minimized, thus making it possible to prepare various types of dried cheeses in which the nutrients and unique flavor and fragrance of the cheese remain intact.

Inventors:
YANG, Young Jae (103ho 104dong, Namsuwonhyundai APT. 10 Hwasan-roHwaseong-si, Gyeonggi-do, 18361, KR)
LEE, Sang Young (1107ho 104dong, Namsuwonhyundai APT. 10 Hwasan-roHwaseong-si, Gyeonggi-do, 18361, KR)
Application Number:
KR2016/012188
Publication Date:
March 08, 2018
Filing Date:
October 27, 2016
Export Citation:
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Assignee:
CHUNG HYANG (5-15, Jinanbuk-gilHwaseong-si, Gyeonggi-do, 18389, KR)
International Classes:
A23C19/086; A23L3/015; A23L3/54
Foreign References:
JP2004097066A2004-04-02
KR101582275B12016-01-21
JPH05276865A1993-10-26
JP4454951B22010-04-21
KR20110047337A2011-05-09
Attorney, Agent or Firm:
LEE, Oh-sik (60338 Metapolis-ro, Hwaseong-si, Gyeonggi-do, 18455, KR)
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