Title:
DRIED FISHERY PASTE PRODUCT AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2022/080119
Kind Code:
A1
Abstract:
[Abstract] [Problem] The purpose of the present invention is to provide a dried fishery paste product used in an instant food product, etc., that can be recovered by, inter alia, cooking through pouring of hot water, wherein the mouthfeel after recovery has an excellent mouthfeel as if of a dried marine product obtained by drying a marine product without other modification. [Solution] At least one crosslinked starch, from among phosphoric-acid-crosslinked starches and phosphoric acid monoesterified phosphoric-acid-crosslinked starches having a peak viscosity of 10 BU or less in amylographic analysis in which the degree of swelling is 1 mL or less and the solid fraction concentration is 6 mass%, is used in a dried fishery paste product, whereby it is possible to provide a dried fishery paste product used in an instant food product, etc., that can be recovered by, inter alia, cooking through pouring of hot water, wherein the mouthfeel after recovery has an excellent mouthfeel as if of a dried marine product obtained by drying a marine product without other modification.
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Inventors:
TAMORI HARUKA (JP)
YAMADA MAYA (JP)
YAMADA MAYA (JP)
Application Number:
PCT/JP2021/035105
Publication Date:
April 21, 2022
Filing Date:
September 24, 2021
Export Citation:
Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23L17/00
Domestic Patent References:
| WO2016158527A1 | 2016-10-06 | |||
| WO2016052712A1 | 2016-04-07 |
Foreign References:
| JPS5934872A | 1984-02-25 | |||
| JPS5120577B1 | 1976-06-25 |
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