Title:
DRIED PROCESSED CHEESE PRODUCT
Document Type and Number:
WIPO Patent Application WO/2015/098818
Kind Code:
A1
Abstract:
[Problem] To provide a processed cheese product which has a high cheese content and has a light texture without a rubbery, squeaky mouthfeel, and a method for producing the same. [Solution] This problem can be solved by a processed cheese product characterized by subjecting a raw material to microwave treatment and then drying, the raw material containing powdered protein and 40-80 mass % of cheese and in which lactoproteins account for 60 mass % or more of proteins in the raw material and milk fat accounts for 95 mass % or more of fats in the raw material. Here, the specific gravity is preferably 0.20-0.40 kg/L, and the proportion of proteins in the raw material is preferably 30 mass % or higher.
Inventors:
ABO RENA (JP)
SHIRAFUJI KOICHI (JP)
MIYAMOTO KEIICHI (JP)
HAGI TAKASHI (JP)
SHIRAFUJI KOICHI (JP)
MIYAMOTO KEIICHI (JP)
HAGI TAKASHI (JP)
Application Number:
PCT/JP2014/083871
Publication Date:
July 02, 2015
Filing Date:
December 22, 2014
Export Citation:
Assignee:
TAIYOKAGAKU CO LTD (JP)
International Classes:
A23C19/086; A23C19/09; A23J3/08
Domestic Patent References:
| WO2013039410A1 | 2013-03-21 |
Foreign References:
| JPS5737300B2 | 1982-08-09 | |||
| JPH04320644A | 1992-11-11 | |||
| US4803090A | 1989-02-07 | |||
| JPS63294742A | 1988-12-01 | |||
| JP2004097066A | 2004-04-02 | |||
| JPH0310639A | 1991-01-18 | |||
| JPH0239849A | 1990-02-08 | |||
| JPH03147752A | 1991-06-24 | |||
| JPS62143636A | 1987-06-26 | |||
| US20130164429A1 | 2013-06-27 |
Attorney, Agent or Firm:
KOBAYASHI, YOUHEI (JP)
Yohei Kobayashi (JP)
Yohei Kobayashi (JP)
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