Title:
DRINK AND METHOD FOR IMPROVING AROMA OF DRINK
Document Type and Number:
WIPO Patent Application WO/2017/141708
Kind Code:
A1
Abstract:
Provided are: a drink having a non-conventional favorable aroma; and a method for improving the aroma of a drink. A drink according to one embodiment of the present invention has a geranic acid content of 40 ppb or more; and the ratio of the geranic acid content to the geraniol content is from 1.8 to 150.0 (inclusive). A method according to one embodiment of the present invention improves the aroma of a drink by adjusting the geranic acid content to 40 ppb or more, while adjusting the ratio of the geranic acid content to the geraniol content to a value within the range from 1.8 to 150.0 (inclusive).
Inventors:
SANEKATA AYAKO (JP)
TAKOI KIYOSHI (JP)
TANIGAWA ATSUSHI (JP)
TAKOI KIYOSHI (JP)
TANIGAWA ATSUSHI (JP)
Application Number:
PCT/JP2017/003620
Publication Date:
August 24, 2017
Filing Date:
February 01, 2017
Export Citation:
Assignee:
SAPPORO HOLDINGS LTD (JP)
International Classes:
A23L2/00; A23L2/38; C12C5/02; C12G3/06
Domestic Patent References:
| WO2011162118A1 | 2011-12-29 | |||
| WO2016006316A1 | 2016-01-14 |
Other References:
KAWAKAMI, M. ET AL.: "Aroma Composition of Oolong Tea and Black Tea by Brewed Extraction Method and Characterizing Compounds of Darjeeling Tea Aroma", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 43, no. 1, 1995, pages 200 - 207, XP000485669
SANCHEZ-PALOMO, E. ET AL.: "Comparison of extraction methods for volatile compounds of Muscat grape juice", TALANTA, vol. 79, 2009, pages 871 - 876, XP055410226
SANCHEZ-PALOMO, E. ET AL.: "Comparison of extraction methods for volatile compounds of Muscat grape juice", TALANTA, vol. 79, 2009, pages 871 - 876, XP055410226
Attorney, Agent or Firm:
HARUKA PATENT & TRADEMARK ATTORNEYS (JP)
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