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Title:
A DRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF PREPARING IT
Document Type and Number:
WIPO Patent Application WO/2011/003426
Kind Code:
A3
Abstract:
The present invention relates to a process for the manufacturing of a drinkable acidified dairy product based on acid whey without coagulum formation after acidification, said drinkable dairy product has a case in: whey protein ratio of from 0.5:99.5 to 12:88 (w/w), wherein the process involve the direct mixing of all ingredients before acidified. In addition, the invention provides a drinkable acidified dairy product obtainable by the present process with low casein content. While having the same flavour and organoleptic characteristics as traditional drinking yoghurt, it has a different protein structure and a different composition with regard to the content of casein and whey proteins.

Inventors:
ANDERSEN CLAUS (DK)
JENSEN TORBEN (DK)
BOEJLESEN LENE (DK)
Application Number:
PCT/DK2010/050183
Publication Date:
March 10, 2011
Filing Date:
July 09, 2010
Export Citation:
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Assignee:
ARLA FOODS AMBA (DK)
ANDERSEN CLAUS (DK)
JENSEN TORBEN (DK)
BOEJLESEN LENE (DK)
International Classes:
A23C9/13; A23C3/03; A23C21/02; A23C21/06
Domestic Patent References:
WO2008092458A12008-08-07
WO2005016015A12005-02-24
Foreign References:
US4110476A1978-08-29
US1492981A1924-05-06
EP0471904A11992-02-26
US4435432A1984-03-06
Attorney, Agent or Firm:
Guardian IPC ApS (Hillerød, DK)
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