DRUNKENNESS-RELIEVING AGENT

WIPO Patent Application WO/2014/073450

A1

The present invention addresses the problem of providing a drunkenness-relieving agent which can relieve the severity of a badly or heavily drunk state in heavy alcohol use. The means for solving the problem is the use of an insoluble component of tomato in the preparation of a drunkenness-relieving agent.

WO/1997/033593	A PRODUCT OF HEAT TREATMENT OF URONIC ACID, FOOD, DRINK OR DRUG INCLUDING THE PRODUCT
WO/2016/051424	A FORMULATION USEFUL FOR DELIVERY OF NEURO PROTECTING AGENT
JP2011032272	COMPOSITION FOR TREATING OR PREVENTING DIABETES OR DIABETES COMPLICATION CONTAINING COMPOUND GALENICAL EXTRACT AS ACTIVE INGREDIENT

OSHIMA SHUNJI (JP)

PCT/JP2013/079581

May 15, 2014

October 31, 2013

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ASAHI GROUP HOLDINGS LTD (JP)

A61K36/81; A61K36/00; A61P25/32; A61P39/02

JP2007246478A

2007-09-27

EVANS, RANDOLPH W. ET AL.: "Alcohol hangover headache.", HEADACHE, vol. 47, 2007, pages 277 - 279
ASAHI GROUP: "Kagome Kyodo Kenkyu Tomato ga Inshugo no Kecchu Alcohol Nodo o Teika saseru Koto o Hito de Kakunin -Yoi no Mawari ga Yuruyaka ni nari, Inshugo no Yoizame mo Hayamaru Kanosei ga Shisa", NEWS RELEASE, KAGOME CO., LTD., 25 May 2012 (2012-05-25), KAGOME CO., LTD, Retrieved from the Internet [retrieved on 20131206]
KURCER MEHMET ALI ET AL.: "Effect of lycopene on caspase-3 enzyme activation in liver of methanol-intoxicated rats: comparison with fomepizole", JOURNAL OF MEDICINAL FOOD, vol. 13, no. 4, 2010, pages 985 - 991

SAMEJIMA, Mutsumi et al. (JP)
Mutsumi Sameshima (JP)

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