Title:
DRY NOODLES AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2012/002540
Kind Code:
A1
Abstract:
Provided are dry noodles which have a porosity in the cross sectional area of a noodle filament of 0.1-15% inclusive, a unit porosity in the cross sectional area of a noodle filament of 0.01-1% inclusive, a degree of gelatinization of 30-75% and a porous structure.
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Inventors:
KANAYAMA, Junya (())
金山 純哉 (())
SUGIYAMA, Hisashi (())
杉山 久 (())
金山 純哉 (())
SUGIYAMA, Hisashi (())
杉山 久 (())
Application Number:
JP2011/065199
Publication Date:
January 05, 2012
Filing Date:
July 01, 2011
Export Citation:
Assignee:
TOYO SUISAN KAISHA, LTD. (13-40, Konan 2-chome Minato-k, Tokyo 01, 〒1088501, JP)
東洋水産株式会社 (〒01 東京都港区港南２丁目１３番４０号 Tokyo, 〒1088501, JP)
KANAYAMA, Junya (())
金山 純哉 (())
SUGIYAMA, Hisashi (())
東洋水産株式会社 (〒01 東京都港区港南２丁目１３番４０号 Tokyo, 〒1088501, JP)
KANAYAMA, Junya (())
金山 純哉 (())
SUGIYAMA, Hisashi (())
International Classes:
A23L1/16
Attorney, Agent or Firm:
KURATA, Masatoshi et al. (1-12-9 Toranomon, Minato-k, Tokyo 01, 〒1050001, JP)
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Claims:
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