Title:
DRY POWDER OF EDIBLE PLANT, FOOD AND BEVERAGES, AND PRODUCTION METHODS THEREFOR
Document Type and Number:
WIPO Patent Application WO/2020/152895
Kind Code:
A1
Abstract:
Provided are: an edible plant powder which is unlikely to get moist, and which does not rely on any active substance other than a dried edible plant that is used as a main ingredient to characterize the flavor and color tone of a dry powder; and a production method therefor. This dry powder comprises both an edible part and an inedible part of a dried edible plant, and satisfies: (1) the proportion of the inedible part of the dried edible plant with respect to the edible part being 1-200 mass%; (2) having a repose angle of at least 0.7 rad; (3) "loose bulk density/tight bulk density" being at most 0.88; and (4) having a water content of at most 20 mass%.
Inventors:
HIGUCHI TATSUYA (JP)
IHARA JUNICHIRO (JP)
IHARA JUNICHIRO (JP)
Application Number:
PCT/JP2019/031589
Publication Date:
July 30, 2020
Filing Date:
August 09, 2019
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
A23B7/02; A23L3/40; A23L7/10
Foreign References:
| JP2010259333A | 2010-11-18 | |||
| JP2017061431A | 2017-03-30 | |||
| JP2018099033A | 2018-06-28 | |||
| JP2018154576A | 2018-10-04 | |||
| JPH1016122A | 1998-01-20 | |||
| JPH02255045A | 1990-10-15 | |||
| JP2018148885A | 2018-09-27 |
Other References:
"Standard Tables of Food Composition in Japan", 2015
See also references of EP 3797596A4
See also references of EP 3797596A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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