Title:
DUMPLING WRAPPER AND PRODUCTION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2019/176682
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a dumpling wrapper production technique which can be easily applied to the process of producing dumpling wrappers and produces dumpling wrappers which are less susceptible to hardening even when stored after being heated and cooked. The present invention pertains to a method for producing dumpling wrappers containing etherified starch and flour, the method being characterized in that in preparation of dough for dumpling wrappers, the etherified starch is contained in an amount of 8.3 to 26% by mass relative to the powder raw material for the dumpling wrappers.
Inventors:
YAMAGATA KAI (JP)
HORIGANE TOMOKI (JP)
NOGAMI HIROFUMI (JP)
INOUE MASAHIRO (JP)
HORIGANE TOMOKI (JP)
NOGAMI HIROFUMI (JP)
INOUE MASAHIRO (JP)
Application Number:
PCT/JP2019/008836
Publication Date:
September 19, 2019
Filing Date:
March 06, 2019
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L7/109; A23L35/00
Domestic Patent References:
| WO2017131167A1 | 2017-08-03 |
Foreign References:
| JP2002291428A | 2002-10-08 | |||
| JP2005065533A | 2005-03-17 | |||
| JP2000116348A | 2000-04-25 |
Attorney, Agent or Firm:
TANABE Yoichi (JP)
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