Title:
EDIBLE COMPOSITION FOR INTESTINAL BACTERIA
Document Type and Number:
WIPO Patent Application WO/2018/181380
Kind Code:
A1
Abstract:
To provide an edible composition for intestinal bacteria which ameliorates intestinal flora (intestinal bacterial flora) and promotes the diversity thereof so as to contribute to human health. A composition comprising: a natural dietary fiber component, said natural dietary fiber component being eatable by intestinal flora and having preferable taste and flavor so that humans can take the same continuously; and hot water-extracts (dead cells) of Enterococcus faecalis AD101(FERM P-20739), Lactobacillus reuteri AD302 (FERM P-20741) and Lactobacillus acidophilus AD206. The composition preferably comprises, as a main component, a powdery or granular product obtained by homogeneously mixing an extract of Cichorium intybus with other dietary fibers such as fruits.
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Inventors:
URAKABE NOBUCHIKA (JP)
Application Number:
PCT/JP2018/012545
Publication Date:
October 04, 2018
Filing Date:
March 27, 2018
Export Citation:
Assignee:
KK ADVANCE (JP)
International Classes:
A61K45/00; A23L33/21; A23L33/22; A61K31/19; A61K31/685; A61K31/716; A61K31/728; A61K31/731; A61K31/733; A61K31/734; A61K31/736; A61K35/744; A61K35/747; A61K36/22; A61K36/28; A61K36/48; A61K36/73; A61K36/736; A61K36/88; A61K36/888; A61K36/8962; A61K36/899; A61K36/8998; A61K38/02; A61P1/00; A61P3/04; A61P3/10; A61P7/04; A61P9/10; A61P25/00; A61P25/24; A61P35/00; A61P37/02; A61P37/08; A61P43/00
Foreign References:
| JP2007320946A | 2007-12-13 | |||
| JP2009517032A | 2009-04-30 | |||
| JPS615022A | 1986-01-10 | |||
| JP2010521136A | 2010-06-24 |
Other References:
SHIMADA, TAKASHI ET AL.: "Action of antibiotics, administered into mouse, on enterobacterial flora and serum antibody, and mitigation action thereof using lactobacillus FK-23 bacteria extract (LFK", JAPANESE JOURNAL OF ALLERGOLOGY, vol. 53, no. 2/3, 2004, pages 291, ISSN: 0021-4884
BLACK, A. BRENNA ET AL.: "Structural Identification of Novel Oligosaccharides Produced by Lactobacillus bulgaricus and Lactobacillus plantarum", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 60, no. 19, 2012, pages 4886 - 4894, XP055550860, ISSN: 0021-8561
BLACK, A. BRENNA ET AL.: "Structural Identification of Novel Oligosaccharides Produced by Lactobacillus bulgaricus and Lactobacillus plantarum", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 60, no. 19, 2012, pages 4886 - 4894, XP055550860, ISSN: 0021-8561
Attorney, Agent or Firm:
AOKI, Atsushi et al. (JP)
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