Title:
EDIBLE COOKING OIL-AND-FAT AND PROCESS FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO2010109737
Kind Code:
A1
Abstract:
Disclosed is an edible cooking oil-and-fat in which a tocopherol component and a phospholipid exist together and therefore the generation of odor and the deterioration in quality can be reduced effectively and the storage stability can be further improved. Also disclosed is a process for producing the edible cooking oil-and-fat. The edible cooking oil-and-fat is characterized by containing a tocopherol component in an amount of 50 to 2700 ppm, and additionally containing a phospholipid in an amount of 0.5 to 65 ppm, wherein d-tocopherol is contained in the tocopherol component in an amount of 27% by mass or more relative to the amount of the tocopherol component. In the tocopherol component, a-tocopherol may be contained in an amount of 25% by mass or less relative to the amount of the tocopherol component.
Inventors:
TOYOSHIMA TAKASHI (JP)
HIRANO NAOMI (JP)
OZAWA TOMOKO (JP)
HIRANO NAOMI (JP)
OZAWA TOMOKO (JP)
Application Number:
PCT/JP2010/000072
Publication Date:
September 30, 2010
Filing Date:
January 07, 2010
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
TOYOSHIMA TAKASHI (JP)
HIRANO NAOMI (JP)
OZAWA TOMOKO (JP)
TOYOSHIMA TAKASHI (JP)
HIRANO NAOMI (JP)
OZAWA TOMOKO (JP)
International Classes:
A23D9/00; A23D9/02
Domestic Patent References:
| WO2001096506A1 | 2001-12-20 |
Foreign References:
| JPH02208390A | 1990-08-17 | |||
| JPH1175691A | 1999-03-23 | |||
| JPH10176181A | 1998-06-30 | |||
| JP2008061577A | 2008-03-21 |
Other References:
KAZUO SUEKI ET AL.: "Ascorbyl Palmitate no Sanka Boshi Koka to sono Riyo Bun'ya", JAPAN FOOD SCIENCE, vol. 31, no. 9, 1992, pages 22 - 30
Attorney, Agent or Firm:
SUGIMURA, KENJI (JP)
Kenji Sugimura (JP)
Kenji Sugimura (JP)
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