Title:
EDIBLE FUNGI INGREDIENT
Document Type and Number:
WIPO Patent Application WO2002089604
Kind Code:
A3
Abstract:
A solid food ingredient comprising edible fungal particles especially consisting substantially of fungal mycelia is described. The ingredient may be combined with other ingredients to produce a wide range of foodstuffs or food ingredients including desserts (e.g. yoghurt), reconstitutable drinks or soup and extruded foodstuffs, (e.g. savoury snack foods). Foodstuffs prepared may have medical applications (e.g. for treatment of joint mobility disorders, reducing fat uptake, lowering cholesterol, immune function stimulators, use as a pre-biotic and/or for affecting satiety).
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Inventors:
FINNIGAN TIMOTHY JOHN ANDREW (GB)
BLANCHARD ROBIN (GB)
BLANCHARD ROBIN (GB)
Application Number:
PCT/GB2002/002089
Publication Date:
February 06, 2003
Filing Date:
May 07, 2002
Export Citation:
Assignee:
MARLOW FOODS LTD (GB)
FINNIGAN TIMOTHY JOHN ANDREW (GB)
BLANCHARD ROBIN (GB)
FINNIGAN TIMOTHY JOHN ANDREW (GB)
BLANCHARD ROBIN (GB)
International Classes:
A23C11/06; A23G3/00; A23G3/36; A23G9/32; A23G9/36; A23L1/28; A23L1/305; A23L2/66; A23L27/60; A61K36/06; A61K36/07; (IPC1-7): A23L1/28; A23P1/12; A23L1/30; A61K35/70
Domestic Patent References:
| WO2001067886A1 | 2001-09-20 | |||
| WO2000015045A1 | 2000-03-23 | |||
| WO1997036996A2 | 1997-10-09 |
Foreign References:
| EP1190627A2 | 2002-03-27 | |||
| EP1205114A1 | 2002-05-15 | |||
| US5641761A | 1997-06-24 | |||
| GB1556297A | 1979-11-21 | |||
| US5904943A | 1999-05-18 | |||
| DE2848699A1 | 1980-05-22 | |||
| US4293575A | 1981-10-06 | |||
| US5942500A | 1999-08-24 |
Other References:
MUZZARELLI RA, JOLLES P: "Chitin and chitinases", 1999, BIRKHÄUSER VERLAG, BASEL, SWITZERLAND, XP001097734
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