Title:
EDIBLE OIL OR FAT, PROCESS FOR PRODUCING THE SAME, AND CHOCOLATE CONTAINING OIL OR FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2008/029642
Kind Code:
A1
Abstract:
[PROBLEMS] To provide an edible oil or fat that attains a further enhancement of bloom resistance, and provide a chocolate with enhanced bloom resistance as compared with that of conventional chocolate. [MEANS FOR SOLVING PROBLEMS] The edible oil or fat is obtained by ester exchange reaction or esterification reaction and satisfies the following requirements of: (A) iodine value of 15 to 29, (B) trans fatty acid content in constituent fatty acids of 16 to 29 mass%, (C) lauric acid content in constituent fatty acids of 13 to 28 mass%, and (D) oleic acid/linolic acid/linolenic acid total content in constituent fatty acids of less than 10 mass%.
Inventors:
AKAHANE, Akira (Yokosuka Administration Dept.,1, Shinmei-cho, Yokosuka-shi, Kanagawa 32, 2390832, JP)
赤羽 明 (〒32 神奈川県横須賀市神明町１番地 日清オイリオグループ株式会社 横須賀事業場内 Kanagawa, 2390832, JP)
赤羽 明 (〒32 神奈川県横須賀市神明町１番地 日清オイリオグループ株式会社 横須賀事業場内 Kanagawa, 2390832, JP)
Application Number:
JP2007/066453
Publication Date:
March 13, 2008
Filing Date:
August 24, 2007
Export Citation:
Assignee:
The Nisshin OilliO Group, Ltd. (23-1, Shinkawa 1-chomeChuo-ku, Tokyo 85, 1048285, JP)
日清オイリオグループ株式会社 (〒85 東京都中央区新川一丁目２３番１号 Tokyo, 1048285, JP)
AKAHANE, Akira (Yokosuka Administration Dept.,1, Shinmei-cho, Yokosuka-shi, Kanagawa 32, 2390832, JP)
日清オイリオグループ株式会社 (〒85 東京都中央区新川一丁目２３番１号 Tokyo, 1048285, JP)
AKAHANE, Akira (Yokosuka Administration Dept.,1, Shinmei-cho, Yokosuka-shi, Kanagawa 32, 2390832, JP)
International Classes:
A23D9/00; A23G1/00; A23G1/30; A23D9/00; A23G1/00; A23G1/30
Attorney, Agent or Firm:
SEKINE, Takeshi et al. (Patent Attorneys Shinpo, 1-20-10-203 Takadanobab, Shinjuku-ku Tokyo 75, 1690075, JP)
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