Title:
EDIBLE OIL OR FAT, PROCESS FOR PRODUCING THE SAME, AND CHOCOLATE CONTAINING OIL OR FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2008/029642
Kind Code:
A1
Abstract:
[PROBLEMS] To provide an edible oil or fat that attains a further enhancement of bloom resistance, and provide a chocolate with enhanced bloom resistance as compared with that of conventional chocolate. [MEANS FOR SOLVING PROBLEMS] The edible oil or fat is obtained by ester exchange reaction or esterification reaction and satisfies the following requirements of: (A) iodine value of 15 to 29, (B) trans fatty acid content in constituent fatty acids of 16 to 29 mass%, (C) lauric acid content in constituent fatty acids of 13 to 28 mass%, and (D) oleic acid/linolic acid/linolenic acid total content in constituent fatty acids of less than 10 mass%.
Inventors:
AKAHANE AKIRA (JP)
HATANO YOSHIYUKI (JP)
HATANO YOSHIYUKI (JP)
Application Number:
PCT/JP2007/066453
Publication Date:
March 13, 2008
Filing Date:
August 24, 2007
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
AKAHANE AKIRA (JP)
HATANO YOSHIYUKI (JP)
AKAHANE AKIRA (JP)
HATANO YOSHIYUKI (JP)
International Classes:
A23D9/00; A23G1/00; A23G1/30
Foreign References:
| JPH02138937A | 1990-05-28 | |||
| JPS626635A | 1987-01-13 | |||
| JPH06292510A | 1994-10-21 | |||
| JPS6314675A | 1988-01-21 | |||
| JPH06292510A | 1994-10-21 | |||
| JPS626635A | 1987-01-13 | |||
| JPH02138937A | 1990-05-28 | |||
| JPH11169191A | 1999-06-29 |
Other References:
See also references of EP 2060187A4
JAOCS, vol. 70, no. 11, 1993, pages 1111 - 1114
JAOCS, vol. 70, no. 11, 1993, pages 1111 - 1114
Attorney, Agent or Firm:
SEKINE, Takeshi et al. (1-20-10-203 Takadanobab, Shinjuku-ku Tokyo 75, JP)
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