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Title:
EFFERVESCENT DOSAGE FORMS COMPRISING CEPHALOSPORIN ANTIBIOTIC
Document Type and Number:
WIPO Patent Application WO/2011/093825
Kind Code:
A2
Abstract:
The present invention is related to a process for use in the preparation of effervescent dosage forms comprising at least one antibiotic of cephalosporin group.

Inventors:
BILGIC MAHMUT (TR)
Application Number:
PCT/TR2011/000029
Publication Date:
August 04, 2011
Filing Date:
January 28, 2011
Export Citation:
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Assignee:
BILGIC MAHMUT (TR)
International Classes:
A61K9/16; A61K9/20; A61P11/00; A61P13/00; A61P31/00
Domestic Patent References:
WO2008057058A12008-05-15
Foreign References:
CN100417383C2008-09-10
EP0862915A11998-09-09
Attorney, Agent or Firm:
KOSE, Meliha Merve (Merkezi Bagimsiz Bolum No. 2/13, Merter/Istanbul, TR)
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Claims:
CLAIMS

1. A process for the preparation of a pharmaceutical composition comprising at least one cephalosporin antibiotic in the effervescent form characterized in that, wet granulation method is used and a granulation solution comprising 5-25% of water by weight and pharmaceutically acceptable organic solvent as granulation solvent, is used during the granulation.

2. A process according to claim 1, wherein a granulation solution comprising 8-20% of water and pharmaceutically acceptable organic solvent is used.

3. A process according to claim 2, wherein a granulation solution comprising 10-18% of water and pharmaceutically acceptable organic solvent is used.

4. A process according to claim 1, wherein organic solvent is selected from aliphatic and/or aromatic alcohols, glycols, ketones and esters.

5. A process according to claim 4, wherein organic solvent is selected from a group comprising alcohols, preferably methanol, ethanol, prophanol, cethyl alcohol, ethylene glycol, glycerin or combinations thereof.

6. A process according to claim 5, wherein ethanol is used as organic solvent.

7. A process according to claim 6, wherein granulation solution comprises a binder in addition to water and ethanol.

8. A process according to claim 6, wherein the ratio of water to ethanol used in the granulation solution is in the range of 1 : 1 and 1 : 15 by weight.

9. A process according to claim 8, wherein the ratio of water to ethanol used in the granulation solution is in the range of 1 :2 and 1 :10

10. A process according to claim 9, wherein the ratio of water to ethanol used in the granulation solution is in the range of 1 :5 and 1 :8 by weight.

11. A process according to claims 1-10 for preparation of pharmaceutical composition wherein said process comprises the following steps:

1. Obtaining the granulation solution by mixing granulation solvent with 30- 60% of total amount of binder;

2. Sieving effervescent acid and base;

3. Sieving a taste regulator;

4. Loading effervescent acid, effervescent base obtained in step 2, taste regulator obtained in Step 3 and 40-70% of total amount of binder into the fluidized bed dryer and granulating them by the granulation solution prepared in step 1 ;

5. Drying and sieving the mixture obtained in Step 4;

6. Mixing at least one cephalosporin antibiotic and one sweetener and adding the mixture into the granules obtained in Step 5; ^

7. Adding flavoring agent and a lubricant to the mixture obtained in Step 6 and mixing;

8. Optionally, compressing the final mixture into tablets in the tablet pressing machine.

A process according to claim 11, wherein 30- 60% of binder is added to the granulation solution, the rest of the binder is added to the mixture that is granulated with this solution in the dryer.

13. A process according to claim 11, wherein the effervescent couple is sieved by using a sieve that has sieve size in the range of 1-2 mm in the case of any agglomeration.

14. A process according to claim 11, wherein the granules obtained in the granulation step 4 are dried at a temperature under 100°C in the fluidized bed dryer. 15. A process according to claim 11, wherein the granules obtained in the granulation step 4 are dried until the product moisture reaches a value under 2% in the fluidized bed dryer.

16. A pharmaceutical composition prepared by a process according to claim 1, wherein said composition is prepared in effervescent powder, granule or tablet form. 17. A pharmaceutical composition prepared by a process according to claim 1, wherein cephalosporin antibiotic is selected from first generation cephalosporins such as cephalexin, cephaloglycin, cephadroxyle, cephalothin, cefazolin, cephradine, cefroxadine and cefatrizine; the second generation cephalosporins such as cefoxitin, cefamandole, cefotetan, cefuroxime, cefprozil and cefaclor and third generation cephalosporins such as ceftriaxone, cefixime, cefoperazone, cefpodoxime , cefodizime, cefotaxime, ceftizoxime, cefdinir and cefsulodin.

18. A pharmaceutical composition according to claim 17, wherein cephalosporin antibiotic is selected from cefaclor, cefuroxime, cefixime, cefprozil, cefdinir, cefpodoxime.

19. A pharmaceutical composition according to claim 18, wherein cefprozil and/or cefaclor is used as cephalosporin antibiotic.

20. A pharmaceutical composition according to claim 18, wherein cefprozil is used as cephalosporin antibiotic.

21. A pharmaceutical composition according to claim 17, wherein cephalosporin antibiotic used as active agent is present in the form of its pharmaceutically acceptable hydrates, solvates, esters, enantiomers, polymorphs, crystal and/or amorphous forms, salts or in free form and/or as a combination thereof.

22. A pharmaceutical composition according to claim 21, wherein cephalosporin antibiotic used as active agent is present in hydrate, monohydrate or anhydrous form.

23. A pharmaceutical composition according to claims 16-22, wherein said composition comprises other excipients in addition to cephalosporin antibiotic used as active agent.

24. A pharmaceutical composition according to claim 23, wherein said composition comprises one or more of excipients selected from a group comprising effervescent acid, effervescent base, binder, glidant, lubricant, diluents, disintegrant, flavoring agent, sweetener and/or taste regulator, coloring agent, surfactant, anti-foaming agent, humectants, acidic agent, basic agent and stabilizing agent.

25. A pharmaceutical composition according to claim 24, wherein effervescent acid is selected from organic acids such as citric acid, tartaric acid, malic acid, fumaric acid, ascorbic acid, adipic acid, succinic acid and acetylsalicylic acid.

26. A pharmaceutical composition according to claim 24, wherein effervescent base is selected from sodium hydrogen carbonate, sodium carbonate, sodium bicarbonate, potassium carbonate, potassium bicarbonate, potassium hydrogen carbonate, sodium glycine carbonate, lysine carbonate, arginine carbonate and calcium carbonate.

27. A pharmaceutical composition according to claim 24, wherein binder is selected from a group comprising ethyl cellulose, gelatin, hydroxyethyl cellulose, hydroxymethyl cellulose, hydroxypropyl cellulose, hypromellose, magnesium aluminium silicate, methylcellulose, polyvinylpyrrolidone and povidone. 28. A pharmaceutical composition according to claim 24, wherein polyvinylpyrrolidone is used as binder.

29. A pharmaceutical composition according to claim 24, wherein lubricant is selected from a group comprising calcium stearate, magnesium stearate, polyethylene glycol, PEG 6000, polyvinyl alcohol, potassium benzoate and sodium benzoate. 30. A pharmaceutical composition according to claim 24, wherein flavoring agent is selected from, but not limited with, a group comprising natural aroma oils (peppermint oil, oil of wintergreen, oil of cloves, parsley oil, eucalyptus oil, lemon oil, orange oil), menthol, menthane, anethole, methyl salicylate, eucalyptole, cinnamon, 1 -methyl acetate, sage, eugenol, oxanon, alpha-irison, marjoram, lemon, orange, blackberry, propenyl guaethol acethyl, cinnamon, vanilla, thymol, linalol, cinnamalaldehyde glycerol acethal, N-quadric p-menthan-3-carboxamide, 3,1-methoxy propane 1 ,2-diol or a combination thereof.

31. A pharmaceutical composition according to claim 24, wherein sweetener and/or taste regulator is selected from a group comprising acesulfame, aspartame, dextrose, fructose, sucralose, saccharin, saccharin sodium, lactitol, maltitol, maltose, sorbitol, sodium cyclamate, sucrose and xylitol or a combination thereof.

32. A pharmaceutical composition according to claims 16-31, wherein compared to the total weight of the unit dose, at least one cephalosporin antibiotic in an amount of 5-75%, effervescent acid in an amount of 10-90%, effervescent base in an amount of 5-80%, binder in an amount of 0.5-30 %, lubricant in an amount of 0.1-6 %, sweetener in an amount of 0.1-6%, taste regulator in an amount of 0.5-10% and flavoring agent in an amount of 0.2-7 % are present.

33. A pharmaceutical composition obtained by a process according to claim 1, wherein said composition is used for treatment of the upper respiratory tract infections such as pharangitis, tonsillitis, otitis media, sinusitis; lower respiratory tract infections such as secondary bacterial infections of acute bronchitis, acute bacterial inflammation of chronical bronchitis and pneumonia; skin and soft-tissue infections such as erysipelas, impetigo and O 2011/093825 apse, meningitis, septicaemia, endocarditis (endocardium infection) and urinary tract infection.

Description:
EFERVESCENT DOSAGE FORMS COMPRISING CEPHALOSPORIN ANTIBIOTIC

The present invention is related to a process for use in the preparation of effervescent dosage forms comprising at least one antibiotic of cephalosporin group. Cephalosporins are beta lactam antibiotics that are commonly used in bacterial infections. Like other beta lactam antibiotics they show bactericid effect. The bacterial effect of cephalosporins is based on the inhibition of the synthesis of the bacteria cell wall. They inhibit cell wall synthesis by specifically binding to penicillin binding proteins (PBPs) which are present in the inner side of bacteria cell wall. As a result of inhibiting the cell wall synthesis related to PBPs, cephalosporins cause cell fractionation with the help of autolysins in the cell wall.

The formulations comprising cephalosporin group antibiotic can also be produced in the effervescent form, which is easy and safe to use for the patient and can provide the therapeutic activity and bio-availability that are provided by oral and suspension dosage forms. For the preparation of the cephalosporin antibiotics in this dosage form, some methods are suggested in the prior art. These are dry granulation, wet granulation and dry blending methods. For instance, the patent numbered in WO2008057058 discloses the dry granulation method for the production of an antibiotic of cephalosporin group as active agent in solid dosage form. It is known that cephalosporins have a problem of wettability. Most of the medicaments included in this group are highly hydrophobic, thus they do not readily dissolve in water. Moreover, it is also known that cephalosporin antibiotics exhibit an unstable behaviour upon contact with water. For these reasons, in the prior art dry granulation method is used in the preparation of the formulations comprising an antibiotic of cephalosporin group.

However, when dry granulation method is used for preparation of the formulation comprising a cephalosporin antibiotic in the form of a water dispersible dosage form, for example effervescent form, instead of solid oral dosage form, for example tablet; it is seen that harder and less porous granules are obtained. Having a harder and less porous structure of the granules can lead to obtaining dosage forms that do not homogeneously dissolve in water, for instance the agglomeration is observed in the obtained suspension or the granules forming the suspension precipitate in a short time. Therefore, these granules disperse in the water in such a way that the obtained suspension is agglomerated. Wet granulation method that is suggested as an alternative is not preferred since effervescent acid and base give an effervescent reaction upon contact with water while they are wetted by aqueous granulation solutions and consequently carbondioxide gas evolution is observed in the production process. Furthermore, carbondioxide gas evolution resulting from the reaction of effervescent acid and base during the granulation prevents formation of that desirable effervescent reaction that should be obtained during the use of the final product. Therefore, this case causes a decrease in the absorption and bioavailability of cephalosporin antibiotic since the sufficient amount of carbondioxide, which provides absorption of the active agent by increasing its permeability, is not given off. As is seen, new approaches are needed for developing production methods of effervescent formulations comprising cephalosporin antibiotics.

As a result of the studies toward this requirement, the inventors have developed new formulations by using wet granulation method wherein formulations prepared according to the process of present invention are readily soluble and homogeneously dispersible in water; have high bioavailability and form a fluent and smooth suspension upon dispersion in water.

One aspect of said formulation is that the granulation solution that is used for preperation of formulations according to present invention comprises water in an amount in the range of 5- 25%, preferably in the range of 8-20%, more preferably in the range of 10-18% and a pharmaceutically acceptable organic solvent. In addition to water and organic solvent granulation solution may further comprise at least one pharmaceutical excipient, preferably a binder.

The inventors have surprisingly found that effervescent formulations, that are prepared by using the granulation solution comprising water in an amount in the range of 5-25%, preferably 8-20%), more preferably 10-18% by weight, have sufficiently hard and porous structure; are readily soluable; provide fluid and smooth suspension upon dispersion in water and have high bioavailability.

In one aspect, the present invention is related to a process for the preparation of the effervescent dosage forms comprising at least one antibiotic of cephalosporin group. In accordance with the present invention, the process for preparation of effervescent formulations comprising at least one antibiotic of cephalosporin group comprises the following steps:

1. Obtaining the granulation solution by adding 30- 60%, preferably 40-55% of the total amount of binder into the granulation solvent ;

2. Sieving one effervescent acid and one effervescent base;

3. Sieving a taste regulator ;

4. Adding sieved effervescent acid, effervescent base obtained from step 2, the sieved taste regulator obtained from Step 3 and 40-70%, preferably 45-60% of total amount of binder into the fluidized bed dryer and granulating them by the granulation solution prepared in step 1 ;

5. Drying and sieving the granules obtained in Step 4;

6. Mixing at least one cephalosporin antibiotic and one sweetener and adding the mixture into the granules obtained in Step 4 after sieving;

7. Adding flavoring agent and lubricant to the mixture obtained in Step 6 and mixing;

8. Optionally, compressing the final mixture into tablets in the tablet pressing machine.

In the process for the preparation of the formulations according to the present invention, lubricant can be added in step 7 as it is described above and it can also be added into the granulation solution together with binder in Step 1.

As a result of the preparation of effervescent formulations comprising at least one cephalosporin antibiotic in accordance with the present invention by using wet granulation method, the problems observed in dry granulation are not encountered. Moreover, it is seen that the obtained granules have sufficiently hard and porous structure for providing effective dispersion and absorption and the final product forms a suspension which is not agglomerated, by disintegrating homogeneously when it is released into water. Furthermore, when said amount of water is used in the granulation solution in the effervescent formulations prepared by wet granulation method, the problems described in the prior art, such as that carbon dioxide gas evolution and foaming resulting from the effervescent reaction between effervescent acid and base in aqueous media during the production have not been encountered. Accordingly, it is seen that desirable effervescent reaction occurs effectively during the use of final product and sufficient amount of carbon dioxide gas is emitted; the permeability of active agent increases and thus it is absorbed effectively.

In the first step of the process for preparation of the effervescent formulations in accordance with the present invention, it is aimed to prepare a granulation solution comprising water and an organic solvent as a first step of obtaining efervescent granules. In addition to this, by adding a pharmaceutically acceptable excipient, preferably a binder, into the granulation solution it was aimed to build bridges between the powder particles and hence an effective granulation was developed. A part of the used binder is added to the granulation solution in this step.

Optionally, lubricant can also be added into the granulation solution in this step.

In cases where a binder is used in the production of the effervescent formulation comprising at least one cephalosporin antibiotic, the inventors have seen that the use of binder leads to an increase in the dispersion time of the obtained effervescent medication; some problems are encountered during its handling or medication when in tablet form is not hard enough for a homogeneous dispersion. As a result of the studies conducted to solve these problems, when 30- 60%, preferably 40-55% of the total amount of binder is added to granulation solution and the rest of the binder is added to dryer in the fourth step of the process, they have obtained effervescent formulations which are suitable for handling and carrying; which have suitable hardness and which disperse in water quickly.

In this aspect, the present invention is related to a process wherein 30- 60%, preferably 40- 55% of binder is added to the granulation solution and the rest of binder is added to the powder mixture that will be granulated with this granulation solution.

Organic solvent, which is used in the granulation solution in addition to water in the effervescent formulation in accordance with the present invention, can be selected from aliphatic and/or aromatic alcohols, glycols, ketones and esters.

In wet granulation method, since the granules obtained by the granulation of powder particles with granulation solution are not sufficiently dried during the drying process, agglomeration of these granules is observed and these agglomerations inhibit homogeneous dispersion of the final product. Moreover, when water is used as the only granulation solution in wet granulation method, it is possible that these added excipients absorb water and a swollen mass is formed instead of separate granules.

The inventors have not faced with the problems in the drying process that are present in the prior art, when they use volatile and non-toxic organic solvent in addition to water in the granulation solution in the process for preparation of said effervecent formulation. Said organic solvent can be selected from, but not limited with, a group comprising alcohols, preferably methanol, ethanol, prophanol, cethyl alcohol, ethylene glycol, glycerinor combinations thereof. More preferably ethanol is used.

In cases where ethanol is used as organic solvent in the granulation solution in the effervescent formulation in accordance with the present invention, the most suitable ratio of water to ethanol is found to be in the range of 1 :1 to 1 :15, preferably 1 :2 to 1 :10, more preferably 1 :5 to 1 :8 by weight in order to obtain stable granules in the most effective way.

In this aspect, the present invention is related to a process for the preparation of effervescent formulations wherein the ratio of water to ethanol that is used in the granulation solution is in the range of 1 : 1 and 1 :15, preferably 1 :2 and 1 :10, more preferably 1 :5 and 1 :8 by weight.

In the second stage of the preparation of effervescent formulations in accordance with the present invention, an effervescent acid and base are added in order to obtain a formulation in effervescent form and they are sieved by using a sieve having sieve size under 3 mm, preferably in the range of 1-2 mm in order to get rid of possible agglomerated particles within these excipients.

For the purpose of preventing an unfavourable taste in the final product, in the third stage of the process for preparation of effervescent formulations in accordance with the present invention, a taste regulator is sieved and added to the effervescent couple.

In the fourth stage of the process for the preparation of effervescent formulations in accordance with the present invention, a powder mixture comprising effervescent couple, taste regulator and 40-70%, preferably 45-60 % of total amount of binder is fed into the fluidized bed dryer. Said powder mixture is granulated with the granulation solution prepared in the first step. In this step, the low moisture ratio they limits the formation pre-effervescent reaction is kept constant by applying granulation and drying processes simultaneously. In the fifth step, the obtained granules are dried at a temperature under 100°C, preferably at a temperature in the range of 45-80°C, more preferably at a temperature in the range of 55-75° C until the moisture of the product is under 2%, preferably in the range of 0.1-1.5% in order to obtain harder and more stable granules. After that, the dried granules are sieved by using a sieve that has sieve size under 3mm, preferably in the range of 1-2 mm in order to get rid of possible agglomerated particles within these excipients.

In the sixth step, at least one cephalosporin antibiotic and at least one pharmaceutically acceptable excipient, preferably sweetener, are mixed and the mixture is sieved by using a sieve that size sieve size under 3mm, preferably in the range of 1-2 mm and added to the granules obtained in Step 4.

In the final step, the final mixture is obtained by adding at least one pharmaceutically acceptable excipient, preferably at least one flavoring agent and/or lubricant and this mixture is optionally compressed into tablets in the tablet pressing machine. In this step, it is aimed to impart a pleasant taste to the final product by adding preferably flavoring agent. The term "Effervescent formulations" comprises effervescent tablets, effervescent granules and effervescent powders.

The term "Effervescent couple" means the use of an acidic agent and a basic agent together.

The term "Granulation solvent" means a mixture of solvents comprising water and an organic solvent. The term "Cephalosporin antibiotics" comprises first generation cephalosporins such as cephalexin, cephaloglycin, cephadroxyle, cephalothin, cefazoline, cephradine, cefroxadine and cefatrizine; the second generation cephalosporins such as cefoxitin, cefamandole, cefotetan, cefuroxime, cefprozil and cefaclor and third generation cephalosporins such as ceftriaxone, cefixime, cefoperazone, cefpodoxime , cefodizime, cefotaxime, ceftizoxime, cefdinir and cefsulodin. Preferably, cefaclor, cefuroxime, cefixime, cefprozil, cefdinir, cefpodoxime, more preferably cefprozil and/or cefaclor is used.

The term "Final product" means the final state of the effervescent tablet, effervescent granule or effervescent powder which is ready for use and which is obtained by producing effervescent formulations comprising at least one cephalosporin antibiotic in appropriate dosage forms,. Effervecent formulations in accordance with the present invention are in the form of effervescent granule, powder or tablet, preferably in tablet form.

Cephalosporin antibiotic that is used in the effervescent formulation in accordance with the present invention can be present in the form of its pharmaceutically acceptable hydrates, solvates, esters, enantiomers, polymorphs, crystal and/or amorphous forms, salts or in free form and/or as a combination thereof.

Cefaclor can be present in the form of its pharmaceutically acceptable esters, solvates, hydrates, enantiomers, racemates, organic salts, inorganic salts, polymorphs, crystal and/or amorphous forms or in free form and/or as a combination thereof. Cefuroxime can be present in the form of its pharmaceutically acceptable esters, solvates, hydrates, enantiomers, racemates, organic salts, inorganic salts, polymorphs, crystal and/or amorphous forms or in free form and/or as a combination thereof. Preferably cefuroxime axetil is used.

Cefixime can be present in the form of its pharmaceutically acceptable esters, solvates, hydrates, enantiomers, racemates, organic salts, inorganic salts, polymorphs, crystal and amorphous forms or in free form and/or as a combination thereof. Before granulation, cefixime can be present in monohydrate, dihydrate or trihydrate form.

Cefdinir can be present in the form of its pharmaceutically acceptable esters, solvates, hydrates, enantiomers, racemates, organic salts, inorganic salts, polymorphs, crystal and/or amorphous forms or in free form and/or as a combination thereof.

Cefpodoxime can be present in the form of its pharmaceutically acceptable esters, solvates, hydrates, enantiomers, racemates, organic salts, inorganic salts, polymorphs, crystal and/or amorphous forms or in free form and/or as a combination thereof. Preferably cefpodoxime proxetil is used. Cefprozil can be present in the form of its pharmaceutically acceptable esters, solvates, hydrates, enantiomers, racemates, organic salts, inorganic salts, polymorphs, crystal and/or amorphous forms or in free form and/or as a combination thereof.

Effervescent formulation in accordance with the present invention can optionally comprise one or more of excipients selected from a group comprising effervescent acid, effervescent base, binder, glidant, lubricant, diluents, disintegrant, flavoring agent, sweetener and/or taste regulator, coloring agent, surfactant, anti-foaming agent, humectants, acidic agent, basic agent and stabilizing agent.

Effervescent acid that is used in the effervescent formulation according to the present invention is selected from organic acids such as citric acid, tartaric acid, malic acid, fumaric acid, ascorbic acid, adipic acid, succinic acid and acetylsalicylic acid.

Effervescent base that is used in the effervescent formulation according to the present invention can be selected from sodium hydrogen carbonate, sodium carbonate, sodium bicarbonate, potassium carbonate, potassium bicarbonate, potassium hydrogen carbonate, sodium glycine carbonate, lysine carbonate, arginine carbonate and calcium carbonate. Binder that is used in the effervescent formulation in accordance with the present invention can be selected from, but not limited with, a group comprising ethyl cellulose, gelatin, hydroxyethyl cellulose,hydroxymethyl cellulose, hydroxypropyl cellulose, hypromellose, magnesium aluminium silicate, methylcellulose, polyvinylpyrrolidone and povidone. Preferably polyvinylpyrrolidone is used. Lubricant that is used in the effervescent formulation in accordance with the present invention can be selected from, but not limited with, a group comprising PEG 6000, polyvinyl alcohol, potassium benzoate, sodium benzoate.

Flavoring agent that can be used in effervescent formulations of the present invention can be selected from, but not limited with, natural aroma oils (peppermint oil, oil of wintergreen, oil of cloves, parsley oil, eucalyptus oil, lemon oil, orange oil), menthol, menthane, anethole, methyl salicylate, eucalyptole, cinnamon, 1 -methyl acetate, sage, eugenol, oxanon, alpha-irison, marjoram, lemon, orange, blackberry, propenyl guaethol acethyl, cinnamon, vanilla, thymol, linalol, cinnamalaldehyde glycerol acethal, N-quadric p-menthan-3-carboxamide, 3,1-methoxy propane 1,2-diol or a combination thereof. Sweetener and/or taste regulator that can be used in effervescent formulations of the present invention can be selected from, but not limited with, a group of acesulfame, aspartame, dextrose, fructose, xylitol, saccharine, sucralose, sucrose, saccharin sodium, lactitol, maltitol, maltose, sorbitol, sodium cyclamate, sucrose and xylitol or a combination thereof.

In the effervescent formulation in accordance with the present invention, compared to the total weight of the unit dose, at least one cephalosporin antibiotic or its pharmaceutically acceptable solvates, hydrates, enantiomers, racemates, esters, organic salts, inorganic salts, polymorphs, crystal and/or amorphous forms and/or a combination thereof in an amount in the range of 5-75%, of effervescent acid in an amount in the range of 10-90%, effervescent base in an amount in the range of 5-80%, binder in an amount in the range of 0.5-30 %, lubricant in an amount in the range of 0.1-6 %, sweetener in an amount in the range of 0.1- 6%, taste regulator in an amount in the range of 0.5-10% and flavoring agent in an amount in the range of 0.2-7 % can be present.

In another aspect, the present invention is related to the use of effervescent formulations comprising cephalosporin antibiotic for the the upper respiratory tract infections such as pharangitis, tonsillitis, otitis media, sinusitis; lower respiratory tract infections such as secondary bacterial infections of acute bronchitis, acute bacterial inflammation of chronical bronchitis and pneumonia; skin and soft-tissue infections such as erysipelas, impetigo and apse, , meningitis, septicaemia, endocarditis (endocardium infection) and urinary tract infections.

Effervescent formulations in accordance with the present invention can be prepared according to the following examples provided that they are not limited by these examples.

Example 1: Formulation and process for preparation of effervescent tablets comprising cefprozil

Component name % amount in unit dose

Cefprozil 30%

Effervescent acid 35%

Effervescent base 26%

Binder 3.2%

Sweetener 0.9%

Lubricant 0.9%

Taste regulator 2.8%

Flavoring Agent 1.2%

The process for preparation of pharmaceutical formulation comprising 30% of cefpozil in unit dose comprises the following steps: 1. The granulation solution is obtained by mixing deionized water and alcohol and adding 40% of the total amount of binder to the mixture

2. Effervescent acid and effervescent base is sieved.

3. Taste regulator is sieved

4. The effervescent acid, effervescent base obtained in step 2 and taste regulator in obtained in Step 3 and 60% of the total amount of binder are added into the fluidized bed dryer and granulating them by the granulation solution prepared in step 1 ;

5. The granules obtained in Step 4 are dried at 70°C until the product moisture becomes 0.5%and then sieved.

6. Cefprozil and sweetener are blended and the obtained mixture is sieved and then mixed with the granules obtained in step 5.

7. Flavoring agent and lubricant are added to the mixture obtained in step 6 and mixed. Optionally, the final mixture compressed into tablet in the tablet pressing machine.