Title:
EGG SUBSTITUTE AND METHOD FOR PRODUCING EGG SUBSTITUTE
Document Type and Number:
WIPO Patent Application WO/2023/189332
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide: a food product substitute for a baked egg food product, the food product substitute having excellent texture and flavor; and an egg substitute that enables the production of this food product substitute. The inventors discovered that a baked egg food product having excellent texture and flavor can be produced when water, a protein material, an oil/fat, and a specific gelling agent are mixed and used as an egg substitute.
Inventors:
JACUTPRAKART SOMBOL (JP)
SHIBATA MUNEHISA (JP)
YOSHIKAWA SHINICHI (JP)
KANO HIROSHI (JP)
INOUE RYOTA (JP)
UEYAMA TOMOKI (JP)
SHIBATA MUNEHISA (JP)
YOSHIKAWA SHINICHI (JP)
KANO HIROSHI (JP)
INOUE RYOTA (JP)
UEYAMA TOMOKI (JP)
Application Number:
PCT/JP2023/008901
Publication Date:
October 05, 2023
Filing Date:
March 08, 2023
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23J3/00; A23J3/14; A23J3/16; A23L15/00; A23L29/244; A23L29/262; A23L29/269
Domestic Patent References:
| WO2021116949A1 | 2021-06-17 | |||
| WO2022163534A1 | 2022-08-04 | |||
| WO2022181768A1 | 2022-09-01 |
Foreign References:
| JP6963707B1 | 2021-11-10 | |||
| JP2009136247A | 2009-06-25 | |||
| JP2021524738A | 2021-09-16 | |||
| US20170020167A1 | 2017-01-26 | |||
| JP7045507B1 | 2022-03-31 |
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