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Title:
ELDER VINEGAR PREPARING METHOD
Document Type and Number:
WIPO Patent Application WO/2017/092187
Kind Code:
A1
Abstract:
An elder vinegar preparing method, comprising: (1) performing water extraction on elderflowers, filtering, and concentrating to acquire a concentrated solution; (2) pressing elderberries to acquire a berry juice; (3) mixing the concentrated solution with the berry juice, a glucose-fructose syrup, honey, citric acid, a fermented vinegar, and water; (4) refrigerating and filtering the mixture; and (5) charging the filtrate in containers and sterilizing, so as to obtain a product.

Inventors:
SUN QIANYAN (CN)
YU YONGJIAN (CN)
ZHU SHENGHU (CN)
LIANG XIAOYING (CN)
LI TONG (CN)
Application Number:
PCT/CN2016/075462
Publication Date:
June 08, 2017
Filing Date:
March 03, 2016
Export Citation:
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Assignee:
JIANGSU HENGSHUN VINEGAR-INDUSTRY CO LTD (CN)
International Classes:
C12J1/00; A61K36/35; A61P37/02
Foreign References:
CN104095269A2014-10-15
CN104207275A2014-12-17
CN101662960A2010-03-03
CN1408278A2003-04-09
CN104540397A2015-04-22
Attorney, Agent or Firm:
NANJING SUGAO PATENT AND TRADEMARK FIRM (ORDINARY PARTNERSHIP) (CN)
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