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Patent Searching and Data


Title:
EMULSIFIED FOOD CONTAINED IN FLEXIBLE CONTAINER
Document Type and Number:
WIPO Patent Application WO/2019/026218
Kind Code:
A1
Abstract:
[Problem]To provide an emulsified food contained in a flexible container, in which the slide-out property of the emulsified food slid out from the container is maintained at the time of use, without causing oil separation inside the container during long-term storage. [Solution] The present invention provides an emulsified food which is contained in a flexible container having protrusions on the inner wall thereof and includes oils and fats, water and a thickening agent, wherein: the emulsified food has a viscosity of 50-500 Pa·s, as measured at 25°C; the emulsified food includes an aqueous phase as a continuous phase; the content of oils and fats in the emulsified food is 3-60 mass%; and a liquid phase is present between the inner wall of the container and the emulsified food; the liquid phase comprises liquid fats and oils at 25°C; and the emulsified food satisfies condition A: 0Pa

Inventors:
KAWASAKI SHOTA (JP)
TAKAYAMA TAKASHI (JP)
AKUTSU YOSUKE (JP)
KOMATSU IKUO (JP)
NYUU KEISUKE (JP)
Application Number:
PCT/JP2017/028138
Publication Date:
February 07, 2019
Filing Date:
August 02, 2017
Export Citation:
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Assignee:
KEWPIE CORP (JP)
TOYO SEIKAN KAISHA LTD (JP)
International Classes:
A23L27/60; B65D23/04; B65D65/40; B65D65/42
Domestic Patent References:
WO2014010534A12014-01-16
WO2015012358A12015-01-29
WO2011021536A12011-02-24
WO2013065185A12013-05-10
Foreign References:
JP2015510857A2015-04-13
JPH0759537A1995-03-07
JP2003304829A2003-10-28
Attorney, Agent or Firm:
NAGAI Hiroshi et al. (JP)
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