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Title:
EMULSIFIED OIL COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2014/136639
Kind Code:
A1
Abstract:
The problem addressed by the present invention is to provide: an emulsified oil composition that obtains high foaming power and foam stability and can impart to confectionary/bread a conventionally nonexistent soft sensation and moist sensation; and confectionary/bread that uses the emulsified oil composition and can favorably maintain the soft sensation and moist sensation even if put in chilled storage or if frozen/defrosted. The emulsified oil composition contains the belowmentioned (A), (B), (C), and (D): (A) is 10-40 mass% of a dietary oil containing a triacylglycerol containing a fatty acid having 6-10 carbon atoms as a constituent fatty acid; (B) is 2-20 mass% of a monoacylglycerol having a saturated fatty acid as a constituent fatty acid; (C) is 2-20 mass% of at least one type of emulsifier selected from among a propylene glycol fatty acid ester, a sucrose fatty acid ester, a sorbothane fatty acid ester, and a polyglycerol fatty acid ester; and (D) is 10-50 mass% of water.

Inventors:
ANDOU, Masataka (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
MURAKAMI, Sachiko (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
NAKAZAWA, Yuto (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
SUGIYAMA, Tae (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
Application Number:
JP2014/054752
Publication Date:
September 12, 2014
Filing Date:
February 26, 2014
Export Citation:
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Assignee:
THE NISSHIN OILLIO GROUP, LTD. (23-1, Shinkawa 1-chome Chuo-k, Tokyo 85, 〒1048285, JP)
International Classes:
A23D7/00; A21D2/16; A21D13/08; A23L29/10
Foreign References:
JP2011072271A2011-04-14
JP2009034089A2009-02-19
Attorney, Agent or Firm:
HIRATA, Tadao et al. (Hirata & Partners, 29th Floor Shinjuku Front Tower, 2-21-1, Kitashinjuku, Shinjuku-k, Tokyo 74, 〒1690074, JP)
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