Title:
EMULSIFIER FOR MILK COMPONENT-CONTAINING BEVERAGES
Document Type and Number:
WIPO Patent Application WO/2015/151345
Kind Code:
A1
Abstract:
The present invention provides a novel emulsifier for milk component-containing beverages that is a stearoyl lactate with superior effect on suppressing separation and coagulation of milk components and on inhibiting germination and propagation of heat resistant flat sour bacteria spores. The present invention is an emulsifier for milk component-containing beverages, characterized by having the stearoyl lactate, of which 28% by weight or more of constituent fatty acids are palmitic acid, as an active ingredient.
Inventors:
OKUMA TAMAMI (JP)
MATSUMOTO KOJI (JP)
SAKAUE TAKAYUKI (JP)
JOKA MASAO (JP)
MATSUMOTO KOJI (JP)
SAKAUE TAKAYUKI (JP)
JOKA MASAO (JP)
Application Number:
PCT/JP2014/082781
Publication Date:
October 08, 2015
Filing Date:
December 11, 2014
Export Citation:
Assignee:
RIKEN VITAMIN CO (JP)
International Classes:
A23C9/152; A23F3/14; A23F5/40; A23L2/00; A23L2/38; A23L2/44; A23L2/62; A23L29/10
Foreign References:
| JP2002262786A | 2002-09-17 | |||
| JP2004173636A | 2004-06-24 |
Other References:
KATSUTA KEIKO ET AL.: "Anti-firming Efficiency of Food Emulsifiers on Rice Starch Gel", J. APPL. GLYCOSCI., vol. 49, no. 2, 2002, pages 145 - 152
BRABRAND N. KROG: "Influence of Food Emulsifiers on Pasting Temperature and Viscosity of Various Starches", STARCH, vol. 25, no. 1, 1973, pages 22 - 27
TORRES CARLOS ET AL.: "Part III. Direct enzymatic esterification of lactic acid with fatty acids", ENZYME AND MICROBIAL TECHNOLOGY, vol. 29, 2001, pages 3 - 12, XP055014558
BRABRAND N. KROG: "Influence of Food Emulsifiers on Pasting Temperature and Viscosity of Various Starches", STARCH, vol. 25, no. 1, 1973, pages 22 - 27
TORRES CARLOS ET AL.: "Part III. Direct enzymatic esterification of lactic acid with fatty acids", ENZYME AND MICROBIAL TECHNOLOGY, vol. 29, 2001, pages 3 - 12, XP055014558
Attorney, Agent or Firm:
IWATANI, Ryo (JP)
Tatsu Iwatani (JP)
Tatsu Iwatani (JP)
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