Title:
EMULSION COMPOSITION AND BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2018/235848
Kind Code:
A1
Abstract:
An emulsion composition containing water, an oil or fat, a polyhydric alcohol, an emulsifying agent (A) and an emulsifying agent (B), wherein the amount of a saturated fatty acid relative to the total amount of all of constituent fatty acids in the oil or fat is 30% or more, the amount of the oil or fat in the composition is 60 to 90% by weight, the weight average molecular weight of the polyhydric alcohol is less than 1500, and each of the emulsifying agent (A) and the emulsifying agent (B) is a hydrophilic emulsifying agent. A beverage containing the emulsion composition.
Inventors:
MASUKO TOMOSADA
MATSUURA TSUTASHI
HARA HIDEYUKI
TOMABECHI MASAKI
MATSUURA TSUTASHI
HARA HIDEYUKI
TOMABECHI MASAKI
Application Number:
PCT/JP2018/023390
Publication Date:
December 27, 2018
Filing Date:
June 20, 2018
Export Citation:
Assignee:
MITSUBISHI CHEMICAL FOODS CORP (JP)
International Classes:
A23D7/005; A23L2/00; A23L2/52; A23F5/40
Domestic Patent References:
| WO2005034913A1 | 2005-04-21 |
Foreign References:
| JP2013034461A | 2013-02-21 | |||
| JP2001149009A | 2001-06-05 | |||
| JP2003038099A | 2003-02-12 | |||
| JP2008212107A | 2008-09-18 | |||
| JPS5925639A | 1984-02-09 |
Attorney, Agent or Firm:
SHIGENO, Tsuyoshi et al. (JP)
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