Title:
EMULSION COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2016/052356
Kind Code:
A1
Abstract:
[Problem] The present invention addresses the problem of providing, by a simple method, an emulsion composition which uses vegetable fat, and which has good storage stability, minimal milk flavor, and intense richness. [Solution] It was discovered that an emulsion composition obtained by homogenization treatment of a mixture of water, fat, and an emulsifier, of the sort commonly used as ingredients for vegetable cream, in addition to which is added 5 wt% or more, expressed as solids fraction, of a lipophilic protein, exhibits a particle distribution that has a wide particle distribution range with multiple peaks unlike a normal emulsion composition, and that the emulsion composition has excellent richness.
Inventors:
SHIBATA MASAYUKI (JP)
SAKATA TETSUO (JP)
KUGITANI HIROFUMI (JP)
SAKATA TETSUO (JP)
KUGITANI HIROFUMI (JP)
Application Number:
PCT/JP2015/077182
Publication Date:
April 07, 2016
Filing Date:
September 25, 2015
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D7/00
Foreign References:
| JPH05236896A | 1993-09-17 | |||
| JPH05236898A | 1993-09-17 | |||
| JP2014073110A | 2014-04-24 | |||
| JPH10127245A | 1998-05-19 | |||
| JPH05276886A | 1993-10-26 |
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