Title:
EMULSION COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2018/181998
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an emulsion composition that has exceptional emulsion stability. The above-described problem is solved by an emulsion composition that contains an oil component, gum arabic having a molecular weight of 1,000,000 or higher, and salt, the salt content being 90 parts by mass or less per 100 parts by mass of the gum arabic.
Inventors:
NAKATA KENSUKE (JP)
TSUTSUMI RYOKO (JP)
MIUCHI TAKESHI (JP)
SAKATA MAKOTO (JP)
NISHINO MASAYUKI (JP)
TSUTSUMI RYOKO (JP)
MIUCHI TAKESHI (JP)
SAKATA MAKOTO (JP)
NISHINO MASAYUKI (JP)
Application Number:
PCT/JP2018/013923
Publication Date:
October 04, 2018
Filing Date:
March 30, 2018
Export Citation:
Assignee:
SAN EI GEN FFI INC (JP)
International Classes:
B01J13/00; A23L29/10; A61K8/06; A61K8/73; A61K9/107; A61K47/36; C09K23/52
Domestic Patent References:
| WO2013146181A1 | 2013-10-03 | |||
| WO2005092930A1 | 2005-10-06 | |||
| WO2003093324A1 | 2003-11-13 | |||
| WO2005026213A1 | 2005-03-24 |
Foreign References:
| JP2016187344A | 2016-11-04 | |||
| JP2007014288A | 2007-01-25 | |||
| JP2011041512A | 2011-03-03 | |||
| JP2015023843A | 2015-02-05 | |||
| JP2006522202A | 2006-09-28 | |||
| JP2007289124A | 2007-11-08 | |||
| JP2011041512A | 2011-03-03 | |||
| US3353961A | 1967-11-21 | |||
| JP2000166489A | 2000-06-20 |
Other References:
IDRIS, O.H.M.WILLIAMS, P.A.PHILLIPS, G.O., FOOD HYDROCOLLOIDS, vol. 12, 1998, pages 375 - 388
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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