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Title:
EMULSION COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2018/199315
Kind Code:
A1
Abstract:
The present invention provides an emulsion composition having good emulsion stability. Provided is an emulsion composition that contains water, an oil component, gum ghatti, and saponin, wherein the saponin content is 0.05 to 30 parts by mass for 100 parts by mass of the gum ghatti.

Inventors:
ITO TAKAAKI (JP)
KINOSHITA SHUNSUKE (JP)
MARUYAMA RYO (JP)
Application Number:
PCT/JP2018/017285
Publication Date:
November 01, 2018
Filing Date:
April 27, 2018
Export Citation:
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Assignee:
SAN EI GEN FFI INC (JP)
International Classes:
A23L5/00; A23K20/158; A23K20/163; A23K20/179; A23L5/44; A61K8/06; A61K8/60; A61K8/73; A61Q1/00; A61Q19/00; C09K23/56
Domestic Patent References:
WO2009001786A12008-12-31
WO2018062554A12018-04-05
Foreign References:
JP2008094806A2008-04-24
JP2006257246A2006-09-28
JP2008013751A2008-01-24
JP2011521658A2011-07-28
Other References:
TAKAO IDO: "FFI Reports Ghatti Gum", SHOKUHIN-SHOKUHIN-TENKABUTSU-KENKYŪSHI = FOODS & FOOD INGREDIENTS JOURNAL OF J, vol. 211, no. 7, 2006, pages 641 - 645, XP008169899
IDO, T. ET AL.: "Natural Hydrocolloid Emulsifiers (2) Emulsification Properties of GATIFOLIA (Gum Ghatti) Used for Em", FOODS & FOOD INGRED J JPN, vol. 213, no. 4, 2008, pages 365 - 371, XP008169902
See also references of EP 3616531A4
Attorney, Agent or Firm:
UNIUS PATENT ATTORNEYS OFFICE (JP)
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