Title:
EMULSION COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2022/181759
Kind Code:
A1
Abstract:
This emulsion composition contains methylcellulose, a starch material, an edible oil/fat, and an emulsifying material. The emulsifying material contains a protein. The starch material is one or two components selected from the group consisting of components (A) and components (B). Components (A) are granular materials satisfying the following conditions (1)-(4): (1) having a starch content of 75% by mass or more; (2) containing 3-45% by mass of a low-molecular-weight starch (having a peak molecular weight of 3×103-5×104) with an amylose content of 5% by mass or more; (3) having a degree of swelling in cold water at 25°C of 5-20; and (4) containing a fraction that is not captured by a 3.35-mm-mesh sieve and is captured by a 0.038-mm-mesh sieve in an amount of 60-100 mass%. Components (B) are starch materials containing, as a raw material starch, one or more materials selected from corn starch, tapioca starch, wheat starch, and pea starch.
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Inventors:
SAGARA KOJI (JP)
ARAI JUNKO (JP)
ISHIKAWA CHIHIRO (JP)
ARAI JUNKO (JP)
ISHIKAWA CHIHIRO (JP)
Application Number:
PCT/JP2022/007842
Publication Date:
September 01, 2022
Filing Date:
February 25, 2022
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23J3/00; A23D7/005; A23L5/00; A23L29/00; A23L29/10; A23L29/212; A23L29/262
Domestic Patent References:
| WO2020026998A1 | 2020-02-06 |
Foreign References:
| JP2005021163A | 2005-01-27 |
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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