Title:
EMULSION POLYMERIZATION METHOD
Document Type and Number:
WIPO Patent Application WO2001029091
Kind Code:
A8
Abstract:
The invention relates to starch, derived from amylopectin potatoes, which is preferably in a modified and/or derivatised form. Said starch is an especially advantageous protective colloid for use in conducting emulsion polymerization reactions. The invention also relates to emulsion[co]polymerization methods and polymer dispersions produced thereby.
Inventors:
PFALZ MONIKA (AT)
WASTYN MARNIK MICHEL (AT)
GRUELL DIETMAR (AT)
WASTYN MARNIK MICHEL (AT)
GRUELL DIETMAR (AT)
Application Number:
PCT/AT1999/000249
Publication Date:
September 20, 2001
Filing Date:
October 19, 1999
Export Citation:
Assignee:
SUEDZUCKER AG (DE)
PFALZ MONIKA (AT)
WASTYN MARNIK MICHEL (AT)
GRUELL DIETMAR (AT)
PFALZ MONIKA (AT)
WASTYN MARNIK MICHEL (AT)
GRUELL DIETMAR (AT)
International Classes:
C08F2/24; C08F251/00; C08L51/02; C09D151/02; C09J151/02; (IPC1-7): C08F2/24
Download PDF:
Previous Patent: A RAT 7-TRANSMEMBRANE RECEPTOR, RATTUS rHNEAA81
Next Patent: PHOTOINITIATOR FORMULATIONS
Next Patent: PHOTOINITIATOR FORMULATIONS