Title:
EMULSION STABILIZER AND MILK BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2005/117606
Kind Code:
A1
Abstract:
A coffee beverage that even when the amount of roasted coffee beans is large or when use is made of deeply roasted coffee beans, inhibits the floating of milk components and is free from any aggregation despite long-term storage. Use is made of an emulsion stabilizer composed of a sucrose fatty acid ester of < 10 HLB, a polyglycerol fatty acid ester and a diglycerol fatty acid ester wherein the content of monoesters is ≥ 50 wt.%. As the polyglycerol fatty acid ester, preferred use is made of one of ≥ 80&ring C cloud point, the cloud point measured at 1 wt.% in a 20 wt.% aqueous sodium chloride solution.
Inventors:
OGAWA AKIHIRO (JP)
Application Number:
PCT/JP2005/007432
Publication Date:
December 15, 2005
Filing Date:
April 19, 2005
Export Citation:
Assignee:
MITSUBISHI CHEM CORP (JP)
OGAWA AKIHIRO (JP)
OGAWA AKIHIRO (JP)
International Classes:
A23C9/152; A23F5/24; A23L2/38; A23L29/10; (IPC1-7): A23L1/035; A23C9/152; A23F5/24; A23L2/38; B01F17/34; B01F17/42; B01F17/56
Foreign References:
| JP2002262773A | 2002-09-17 | |||
| JPH0119200A | ||||
| EP0847696A2 | 1998-06-17 | |||
| JPH1175683A | 1999-03-23 | |||
| JP2000333599A | 2000-12-05 |
Attorney, Agent or Firm:
Okada, Kazuhiko (6F Kudan Kangyo Bldg., 10-1, Kudan-Kita 1-chom, Chiyoda-ku Tokyo 73, JP)
Download PDF: